Sarah Megrous, Xiao Zhao, Sam Al-Dalali, Zhennai Yang
{"title":"利用微生物蛋白酶制备的酪蛋白水解物的体外钙螯合和降血糖活性的响应面方法和水解条件优化","authors":"Sarah Megrous, Xiao Zhao, Sam Al-Dalali, Zhennai Yang","doi":"10.1007/s11694-024-02388-y","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":503075,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"21 7","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases\",\"authors\":\"Sarah Megrous, Xiao Zhao, Sam Al-Dalali, Zhennai Yang\",\"doi\":\"10.1007/s11694-024-02388-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":503075,\"journal\":{\"name\":\"Journal of Food Measurement and Characterization\",\"volume\":\"21 7\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Measurement and Characterization\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s11694-024-02388-y\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Measurement and Characterization","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s11694-024-02388-y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases