Xiaoyu Liu, Haikuan Ji, Chenxun Zhang, Na Sun, Tao Xia, Zhenhua Wang, Xiaohan Wang
{"title":"产聚γ-谷氨酸的淀粉芽孢杆菌 W25 通过调节生理生化过程和影响根瘤土壤微生物群落增强莴苣的耐盐性","authors":"Xiaoyu Liu, Haikuan Ji, Chenxun Zhang, Na Sun, Tao Xia, Zhenhua Wang, Xiaohan Wang","doi":"10.1016/j.envexpbot.2024.105679","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506487,"journal":{"name":"Environmental and Experimental Botany","volume":"71 8","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Poly-γ-glutamic acid-producing bacterium Bacillus amyloliquefaciens W25 enhanced the salt tolerance of lettuce by regulating physio-biochemical processes and influencing the rhizosphere soil microbial community\",\"authors\":\"Xiaoyu Liu, Haikuan Ji, Chenxun Zhang, Na Sun, Tao Xia, Zhenhua Wang, Xiaohan Wang\",\"doi\":\"10.1016/j.envexpbot.2024.105679\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":506487,\"journal\":{\"name\":\"Environmental and Experimental Botany\",\"volume\":\"71 8\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Environmental and Experimental Botany\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/j.envexpbot.2024.105679\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental and Experimental Botany","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.envexpbot.2024.105679","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Poly-γ-glutamic acid-producing bacterium Bacillus amyloliquefaciens W25 enhanced the salt tolerance of lettuce by regulating physio-biochemical processes and influencing the rhizosphere soil microbial community