Ventilation shutdown and the breath-taking violence of infectious disease emergency management in industrial livestock production

Powerful ventilation systems are a crucial technology in industrial livestock production, mitigating the unhealthy ambient conditions that result from great densities of animal bodies, biowastes, and chemical agents, and enabling the rapid production of massive quantities of flesh and eggs in such crowded indoor spaces. But bad air is just one of many biophysical and technoscientific challenges managed in these spaces, chief among them the ever-present risks of infectious disease transmission and evolution that threaten animal health and productivity and pose untold risks for humans. This article examines the intersection of these two central problems, where ventilation systems that are normally used to manage bad air within enclosures have been repurposed in the context of disease outbreaks to quickly and cheaply kill infected populations by hyperthermia. An analysis of this nascent practice, euphemistically termed “ventilation shutdown,” shows how governments and publicly funded scientific institutions have worked with private industry to develop and systematize the use of this and other technologies of mass death to respond to infectious disease emergencies, a dynamic that, we argue, sheds new light on both the precarity and the violence of industrial livestock production.