生产无麸质肉丸小吃时的膨化干燥：配方和预干燥方法的影响

{"title":"生产无麸质肉丸小吃时的膨化干燥：配方和预干燥方法的影响","authors":"Işıl Ilter Baysan, Figen Kaymak Ertekin","doi":"10.1080/07373937.2024.2310165","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505587,"journal":{"name":"Drying Technology","volume":"15 21","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods\",\"authors\":\"Işıl Ilter Baysan, Figen Kaymak Ertekin\",\"doi\":\"10.1080/07373937.2024.2310165\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":505587,\"journal\":{\"name\":\"Drying Technology\",\"volume\":\"15 21\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Drying Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/07373937.2024.2310165\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Drying Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/07373937.2024.2310165","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}