Leah Flaherty, Flavio Preti, G. Ishangulyyeva, Nadir Erbilgin, Taylar Whidden, Maya Evenden
{"title":"食物和昆虫病原微孢子虫对一种爆发性森林昆虫落叶器的独立和交互影响","authors":"Leah Flaherty, Flavio Preti, G. Ishangulyyeva, Nadir Erbilgin, Taylar Whidden, Maya Evenden","doi":"10.1111/afe.12616","DOIUrl":null,"url":null,"abstract":"\nInsect herbivore diet mediates interactions with entomopathogens, yet this is relatively unexplored for microsporidia. Here, we examine a diet‐mediated tri‐trophic interaction between an outbreaking forest defoliator, forest tent caterpillar (FTC) Malacosoma disstria Hübner and Nosema sp. microsporidia.\nWe conducted two experiments where diet quality was manipulated by incorporating lyophilized aspen (Populus tremuloides Michaux) foliage into an artificial diet, which was compared to a standard artificial diet. Diet quantity varied between fully fed and partially starved conditions, simulating an outbreak scenario. Microsporidia infection occurred naturally or was induced via experimental inoculation. We assessed FTC survival, microsporidia infection and load, and sublethal effects of treatments on FTC traits.\nPlant secondary metabolite concentrations in aspen‐augmented diets varied between experiments. In Experiment 1, the aspen‐augmented diet contained lyophilized aspen foliage with low concentrations of secondary metabolites, which increased FTC survival and reduced microsporidia infection. Diet quality and infection load also interactively influenced adult wing traits in Experiment 1. In Experiment 2, the aspen‐augmented diet contained lyophilized aspen foliage with higher concentrations of secondary metabolites, which negatively affected FTC. No diet‐mediated interactions with microsporidia were observed in Experiment 2.\nDiet quality (Experiments 1 and 2), diet quantity (Experiment 2) and microsporidia infection (Experiments 1 and 2) directly influenced FTC survival and/or had sublethal effects on FTC that may have cascading effects on population dynamics and dispersal.\nWe demonstrated that diet quality can mediate interactions between FTC and microsporidia, but these interactions depend on the defensive chemistry of the FTC diet. To our knowledge, this is the first study to report diet‐mediated interactions between an outbreaking forest pest and microsporidia and one of only a few studies to examine this tri‐trophic interaction among Lepidoptera.\n","PeriodicalId":7454,"journal":{"name":"Agricultural and Forest Entomology","volume":" 33","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Independent and interactive effects of diet and entomopathogenic microsporidia on an outbreaking forest insect defoliator\",\"authors\":\"Leah Flaherty, Flavio Preti, G. Ishangulyyeva, Nadir Erbilgin, Taylar Whidden, Maya Evenden\",\"doi\":\"10.1111/afe.12616\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\nInsect herbivore diet mediates interactions with entomopathogens, yet this is relatively unexplored for microsporidia. Here, we examine a diet‐mediated tri‐trophic interaction between an outbreaking forest defoliator, forest tent caterpillar (FTC) Malacosoma disstria Hübner and Nosema sp. microsporidia.\\nWe conducted two experiments where diet quality was manipulated by incorporating lyophilized aspen (Populus tremuloides Michaux) foliage into an artificial diet, which was compared to a standard artificial diet. Diet quantity varied between fully fed and partially starved conditions, simulating an outbreak scenario. Microsporidia infection occurred naturally or was induced via experimental inoculation. We assessed FTC survival, microsporidia infection and load, and sublethal effects of treatments on FTC traits.\\nPlant secondary metabolite concentrations in aspen‐augmented diets varied between experiments. In Experiment 1, the aspen‐augmented diet contained lyophilized aspen foliage with low concentrations of secondary metabolites, which increased FTC survival and reduced microsporidia infection. Diet quality and infection load also interactively influenced adult wing traits in Experiment 1. In Experiment 2, the aspen‐augmented diet contained lyophilized aspen foliage with higher concentrations of secondary metabolites, which negatively affected FTC. No diet‐mediated interactions with microsporidia were observed in Experiment 2.\\nDiet quality (Experiments 1 and 2), diet quantity (Experiment 2) and microsporidia infection (Experiments 1 and 2) directly influenced FTC survival and/or had sublethal effects on FTC that may have cascading effects on population dynamics and dispersal.\\nWe demonstrated that diet quality can mediate interactions between FTC and microsporidia, but these interactions depend on the defensive chemistry of the FTC diet. 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Independent and interactive effects of diet and entomopathogenic microsporidia on an outbreaking forest insect defoliator
Insect herbivore diet mediates interactions with entomopathogens, yet this is relatively unexplored for microsporidia. Here, we examine a diet‐mediated tri‐trophic interaction between an outbreaking forest defoliator, forest tent caterpillar (FTC) Malacosoma disstria Hübner and Nosema sp. microsporidia.
We conducted two experiments where diet quality was manipulated by incorporating lyophilized aspen (Populus tremuloides Michaux) foliage into an artificial diet, which was compared to a standard artificial diet. Diet quantity varied between fully fed and partially starved conditions, simulating an outbreak scenario. Microsporidia infection occurred naturally or was induced via experimental inoculation. We assessed FTC survival, microsporidia infection and load, and sublethal effects of treatments on FTC traits.
Plant secondary metabolite concentrations in aspen‐augmented diets varied between experiments. In Experiment 1, the aspen‐augmented diet contained lyophilized aspen foliage with low concentrations of secondary metabolites, which increased FTC survival and reduced microsporidia infection. Diet quality and infection load also interactively influenced adult wing traits in Experiment 1. In Experiment 2, the aspen‐augmented diet contained lyophilized aspen foliage with higher concentrations of secondary metabolites, which negatively affected FTC. No diet‐mediated interactions with microsporidia were observed in Experiment 2.
Diet quality (Experiments 1 and 2), diet quantity (Experiment 2) and microsporidia infection (Experiments 1 and 2) directly influenced FTC survival and/or had sublethal effects on FTC that may have cascading effects on population dynamics and dispersal.
We demonstrated that diet quality can mediate interactions between FTC and microsporidia, but these interactions depend on the defensive chemistry of the FTC diet. To our knowledge, this is the first study to report diet‐mediated interactions between an outbreaking forest pest and microsporidia and one of only a few studies to examine this tri‐trophic interaction among Lepidoptera.
期刊介绍:
Agricultural and Forest Entomology provides a multi-disciplinary and international forum in which researchers can present their work on all aspects of agricultural and forest entomology to other researchers, policy makers and professionals.
The Journal welcomes primary research papers, reviews and short communications on entomological research relevant to the control of insect and other arthropod pests. We invite high quality original research papers on the biology, population dynamics, impact and management of pests of the full range of forest, agricultural and horticultural crops.