{"title":"农业废弃物升级再利用,改进三酰甘油酰基水解酶的生产","authors":"Hammad Majeed, T. Iftikhar, Alia Siddique","doi":"10.1515/zpch-2023-0474","DOIUrl":null,"url":null,"abstract":"\n Agricultural waste upcycling is crucial in the context of climate change. Utilizing seven agricultural by-products as basal substrates, coconut meal (Cocos nucifera) emerged as the most efficient, supporting the highest extracellular lipase (triacyl glycerol acyl hydrolases) yield i.e., 5.27 ± 1.75a U mL−1. This study explored the production of extracellular lipases through solid-state fermentation by using co-cultures of Aspergillus niger, wild and mutant strains. Optimization experiments revealed that 30 g of coconut meal resulted is optimal for supporting highest lipases activity of 6.16 ± 0.16a U mL−1. Incubation at 30 °C, 1 mL inoculum size, and distilled water as a diluent further enhanced lipolytic activity. The study identified sucrose as the preferred carbon source, with 4 % concentration demonstrating the highest activity at 13.66 ± 0.33a U mL−1. Supplementary sources like 1 % olive oil and nitrogen sources such as ammonium chloride and peptone significantly increased lipases production. Magnesium sulfate (0.25 %) among metal ions exhibited the highest lipolytic potential i.e., 19.98 ± 0.01a U mL−1. The crude lipases displayed optimal activity at pH 5.0 and 30 °C, with positive effects observed for Fe2+, Ca2+, and Mg2+, while Co2+, Na+, and Hg2+ had negative impacts on lipases activity. This research not only contributes to understanding the factors influencing lipase production and activity, but also serves as an agricultural waste upcycling technique.","PeriodicalId":506520,"journal":{"name":"Zeitschrift für Physikalische Chemie","volume":"66 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Agricultural waste upcycling into improved production of triacyl glycerol acyl hydrolases\",\"authors\":\"Hammad Majeed, T. Iftikhar, Alia Siddique\",\"doi\":\"10.1515/zpch-2023-0474\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n Agricultural waste upcycling is crucial in the context of climate change. Utilizing seven agricultural by-products as basal substrates, coconut meal (Cocos nucifera) emerged as the most efficient, supporting the highest extracellular lipase (triacyl glycerol acyl hydrolases) yield i.e., 5.27 ± 1.75a U mL−1. This study explored the production of extracellular lipases through solid-state fermentation by using co-cultures of Aspergillus niger, wild and mutant strains. Optimization experiments revealed that 30 g of coconut meal resulted is optimal for supporting highest lipases activity of 6.16 ± 0.16a U mL−1. Incubation at 30 °C, 1 mL inoculum size, and distilled water as a diluent further enhanced lipolytic activity. The study identified sucrose as the preferred carbon source, with 4 % concentration demonstrating the highest activity at 13.66 ± 0.33a U mL−1. Supplementary sources like 1 % olive oil and nitrogen sources such as ammonium chloride and peptone significantly increased lipases production. Magnesium sulfate (0.25 %) among metal ions exhibited the highest lipolytic potential i.e., 19.98 ± 0.01a U mL−1. The crude lipases displayed optimal activity at pH 5.0 and 30 °C, with positive effects observed for Fe2+, Ca2+, and Mg2+, while Co2+, Na+, and Hg2+ had negative impacts on lipases activity. This research not only contributes to understanding the factors influencing lipase production and activity, but also serves as an agricultural waste upcycling technique.\",\"PeriodicalId\":506520,\"journal\":{\"name\":\"Zeitschrift für Physikalische Chemie\",\"volume\":\"66 3\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Zeitschrift für Physikalische Chemie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1515/zpch-2023-0474\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zeitschrift für Physikalische Chemie","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/zpch-2023-0474","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
在气候变化的背景下,农业废弃物的升级再循环至关重要。利用七种农副产品作为基础底物,椰子粉(Cocos nucifera)的效率最高,支持最高的胞外脂肪酶(三酰甘油酰基水解酶)产量,即 5.27 ± 1.75a U mL-1。本研究利用黑曲霉野生菌株和突变菌株的共培养物,探索了通过固态发酵生产胞外脂肪酶的方法。优化实验显示,30 克椰子粉是支持最高脂肪酶活性(6.16 ± 0.16a U mL-1)的最佳原料。在 30 °C、1 mL 接种物和蒸馏水稀释条件下培养,可进一步提高脂肪酶活性。研究发现,蔗糖是首选碳源,4% 浓度的蔗糖活性最高,为 13.66 ± 0.33a U mL-1。1 % 的橄榄油等补充源以及氯化铵和蛋白胨等氮源可显著提高脂肪酶的产量。在金属离子中,硫酸镁(0.25 %)的脂肪分解潜能最高,为 19.98 ± 0.01a U mL-1。粗脂肪酶在 pH 值为 5.0 和温度为 30 ℃ 时显示出最佳活性,观察到 Fe2+、Ca2+ 和 Mg2+ 有正面影响,而 Co2+、Na+ 和 Hg2+ 对脂肪酶活性有负面影响。这项研究不仅有助于了解影响脂肪酶产量和活性的因素,还可作为一种农业废物再循环技术。
Agricultural waste upcycling into improved production of triacyl glycerol acyl hydrolases
Agricultural waste upcycling is crucial in the context of climate change. Utilizing seven agricultural by-products as basal substrates, coconut meal (Cocos nucifera) emerged as the most efficient, supporting the highest extracellular lipase (triacyl glycerol acyl hydrolases) yield i.e., 5.27 ± 1.75a U mL−1. This study explored the production of extracellular lipases through solid-state fermentation by using co-cultures of Aspergillus niger, wild and mutant strains. Optimization experiments revealed that 30 g of coconut meal resulted is optimal for supporting highest lipases activity of 6.16 ± 0.16a U mL−1. Incubation at 30 °C, 1 mL inoculum size, and distilled water as a diluent further enhanced lipolytic activity. The study identified sucrose as the preferred carbon source, with 4 % concentration demonstrating the highest activity at 13.66 ± 0.33a U mL−1. Supplementary sources like 1 % olive oil and nitrogen sources such as ammonium chloride and peptone significantly increased lipases production. Magnesium sulfate (0.25 %) among metal ions exhibited the highest lipolytic potential i.e., 19.98 ± 0.01a U mL−1. The crude lipases displayed optimal activity at pH 5.0 and 30 °C, with positive effects observed for Fe2+, Ca2+, and Mg2+, while Co2+, Na+, and Hg2+ had negative impacts on lipases activity. This research not only contributes to understanding the factors influencing lipase production and activity, but also serves as an agricultural waste upcycling technique.