在一项模拟研究中,养殖鲑鱼的地域再分布减少了鲑虱的侵扰和治疗频率

IF 2.2 2区 农林科学 Q2 FISHERIES
Lars Qviller, Katharine Rose Dean, Mats Huserbråten, Ingrid Askeland Johnsen, Britt Bang Jensen
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引用次数: 0

摘要

摘要:宿主密度是寄生虫种群动态的关键驱动因素,寄生虫数量往往随着宿主密度的增加而迅速增加。在挪威的鲑鱼养殖业中,这一机制导致了提高鲑鱼养殖产量的愿望与减少寄生虫感染的负面影响之间的矛盾。由于鲑虱治疗和养殖场对野生鲑鱼的溢出效应,鲑虱病对动物福利造成了损害。在此,我们研究了鲑鱼养殖场生物量的重新分配如何阻碍养殖场之间的虱子幼虫交换,从而降低鲑鱼虱子负担和治疗频率。更具体地说,我们根据挪威水产养殖业的经验数据,使用随机模拟模型,研究当系统中的生物量分布到更少、更大、相距更远的养殖场时,虱子的数量和治疗方法会有什么反应。为了保持真实的鱼类生长、季节性和群落发展,我们在挪威历史生产数据的基础上模拟了虱子的种群动态。我们模拟了几种情况,即越来越多的养殖场被关闭,其生物量被重新分配到具有匹配群落的其他养殖场。结果表明,养殖场数量越少、规模越大,虱子数量和治疗频率就越低,而根据养殖场在海洋学虱子传播网络中的连接重要性,战略性地拆除养殖场则可改善这一效果。研究强调了在区域生产规划和鲑鱼养殖生产特许权分配中应考虑的一些核心机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Geographic redistribution of farmed salmonids reduces salmon lice infestations and treatment frequency in a simulation study
ABSTRACT: Host density is a key driver in parasite population dynamics, and often the number of parasites increases rapidly with host density. In the context of Norwegian salmonid farming, this mechanism has led to a disparity between the desire to increase cultured salmonid production, and to reduce the negative effects of parasite infestations. Salmon lice infestations are detrimental to animal welfare due to salmon lice treatments and spillover from farms to wild salmonids. Here, we examine how a redistribution of the salmonid farm biomass may hamper exchanges of lice larvae between farms, and consequently reduce the salmon lice burdens and treatment frequencies. More specifically, we use a stochastic simulation model, fitted to empirical data from Norwegian aquaculture, to examine how lice abundances and treatments responded when the biomass in the system was distributed onto fewer, larger farms situated farther apart. To maintain realistic fish growth, seasonality and cohort development, lice population dynamics were simulated on top of historic production data from Norway. We simulated several scenarios, where an increasing number of farms were closed, and their biomass was redistributed to other farms with matching cohorts. The results indicate that fewer and larger farms reduce lice numbers and treatment frequency, and that a strategic removal of farms, based on their importance for connectivity in an oceanographic lice dispersal network, improves this effect. Some core mechanisms are highlighted that should be considered in regional production planning, and in the allocation of production concessions in salmonid farming.
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来源期刊
Aquaculture Environment Interactions
Aquaculture Environment Interactions FISHERIES-MARINE & FRESHWATER BIOLOGY
CiteScore
4.90
自引率
13.60%
发文量
15
审稿时长
>12 weeks
期刊介绍: AEI presents rigorously refereed and carefully selected Research Articles, Reviews and Notes, as well as Comments/Reply Comments (for details see MEPS 228:1), Theme Sections and Opinion Pieces. For details consult the Guidelines for Authors. Papers may be concerned with inter­actions between aquaculture and the environment from local to ecosystem scales, at all levels of organisation and investigation. Areas covered include: -Pollution and nutrient inputs; bio-accumulation and impacts of chemical compounds used in aquaculture. -Effects on benthic and pelagic assemblages or pro­cesses that are related to aquaculture activities. -Interactions of wild fauna (invertebrates, fishes, birds, mammals) with aquaculture activities; genetic impacts on wild populations. -Parasite and pathogen interactions between farmed and wild stocks. -Comparisons of the environmental effects of traditional and organic aquaculture. -Introductions of alien species; escape and intentional releases (seeding) of cultured organisms into the wild. -Effects of capture-based aquaculture (ranching). -Interactions of aquaculture installations with biofouling organisms and consequences of biofouling control measures. -Integrated multi-trophic aquaculture; comparisons of re-circulation and ‘open’ systems. -Effects of climate change and environmental variability on aquaculture activities. -Modelling of aquaculture–environment interactions; ­assessment of carrying capacity. -Interactions between aquaculture and other industries (e.g. tourism, fisheries, transport). -Policy and practice of aquaculture regulation directed towards environmental management; site selection, spatial planning, Integrated Coastal Zone Management, and eco-ethics.
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