{"title":"水和氮对枸杞产量、水和氮利用效率的调节作用","authors":"","doi":"10.1007/s40333-024-0003-5","DOIUrl":null,"url":null,"abstract":"<h3>Abstract</h3> <p>Wolfberry (<em>Lycium barbarum</em> L.) is important for health care and ecological protection. However, it faces problems of low productivity and resource utilization during planting. Exploring reasonable models for water and nitrogen management is important for solving these problems. Based on field trials in 2021 and 2022, this study analyzed the effects of controlling soil water and nitrogen application levels on wolfberry height, stem diameter, crown width, yield, and water (WUE) and nitrogen use efficiency (NUE). The upper and lower limits of soil water were controlled by the percentage of soil water content to field water capacity (<em>θ</em>f), and four water levels, i.e., adequate irrigation (W0, 75%–85% <em>θ</em><sub>f</sub>), mild water deficit (W1, 65%–75% <em>θ</em><sub>f</sub>), moderate water deficit (W2, 55%–65% <em>θ</em><sub>f</sub>), and severe water deficit (W3, 45%–55% <em>θ</em><sub>f</sub>) were used, and three nitrogen application levels, i.e., no nitrogen (N0, 0 kg/hm<sup>2</sup>), low nitrogen (N1, 150 kg/hm<sup>2</sup>), medium nitrogen (N2, 300 kg/hm<sup>2</sup>), and high nitrogen (N3, 450 kg/hm<sup>2</sup>) were implied. The results showed that irrigation and nitrogen application significantly affected plant height, stem diameter, and crown width of wolfberry at different growth stages (<em>P</em><0.01), and their maximum values were observed in W1N2, W0N2, and W1N3 treatments. Dry weight per plant and yield of wolfberry first increased and then decreased with increasing nitrogen application under the same water treatment. Dry weight per hundred grains and dry weight percentage increased with increasing nitrogen application under W0 treatment. However, under other water treatments, the values first increased and then decreased with increasing nitrogen application. Yield and its component of wolfberry first increased and then decreased as water deficit increased under the same nitrogen treatment. Irrigation water use efficiency (IWUE, 8.46 kg/(hm<sup>2</sup>•mm)), WUE (6.83 kg/(hm<sup>2</sup>•mm)), partial factor productivity of nitrogen (PFPN, 2.56 kg/kg), and NUE (14.29 kg/kg) reached their highest values in W2N2, W1N2, W1N2, and W1N1 treatments. Results of principal component analysis (PCA) showed that yield, WUE, and NUE were better in W1N2 treatment, making it a suitable water and nitrogen management mode for the irrigation area of the Yellow River in the Gansu Province, China and similar planting areas.</p>","PeriodicalId":49169,"journal":{"name":"Journal of Arid Land","volume":null,"pages":null},"PeriodicalIF":2.7000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Regulation effects of water and nitrogen on yield, water, and nitrogen use efficiency of wolfberry\",\"authors\":\"\",\"doi\":\"10.1007/s40333-024-0003-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<h3>Abstract</h3> <p>Wolfberry (<em>Lycium barbarum</em> L.) is important for health care and ecological protection. However, it faces problems of low productivity and resource utilization during planting. Exploring reasonable models for water and nitrogen management is important for solving these problems. Based on field trials in 2021 and 2022, this study analyzed the effects of controlling soil water and nitrogen application levels on wolfberry height, stem diameter, crown width, yield, and water (WUE) and nitrogen use efficiency (NUE). The upper and lower limits of soil water were controlled by the percentage of soil water content to field water capacity (<em>θ</em>f), and four water levels, i.e., adequate irrigation (W0, 75%–85% <em>θ</em><sub>f</sub>), mild water deficit (W1, 65%–75% <em>θ</em><sub>f</sub>), moderate water deficit (W2, 55%–65% <em>θ</em><sub>f</sub>), and severe water deficit (W3, 45%–55% <em>θ</em><sub>f</sub>) were used, and three nitrogen application levels, i.e., no nitrogen (N0, 0 kg/hm<sup>2</sup>), low nitrogen (N1, 150 kg/hm<sup>2</sup>), medium nitrogen (N2, 300 kg/hm<sup>2</sup>), and high nitrogen (N3, 450 kg/hm<sup>2</sup>) were implied. The results showed that irrigation and nitrogen application significantly affected plant height, stem diameter, and crown width of wolfberry at different growth stages (<em>P</em><0.01), and their maximum values were observed in W1N2, W0N2, and W1N3 treatments. Dry weight per plant and yield of wolfberry first increased and then decreased with increasing nitrogen application under the same water treatment. Dry weight per hundred grains and dry weight percentage increased with increasing nitrogen application under W0 treatment. However, under other water treatments, the values first increased and then decreased with increasing nitrogen application. Yield and its component of wolfberry first increased and then decreased as water deficit increased under the same nitrogen treatment. Irrigation water use efficiency (IWUE, 8.46 kg/(hm<sup>2</sup>•mm)), WUE (6.83 kg/(hm<sup>2</sup>•mm)), partial factor productivity of nitrogen (PFPN, 2.56 kg/kg), and NUE (14.29 kg/kg) reached their highest values in W2N2, W1N2, W1N2, and W1N1 treatments. Results of principal component analysis (PCA) showed that yield, WUE, and NUE were better in W1N2 treatment, making it a suitable water and nitrogen management mode for the irrigation area of the Yellow River in the Gansu Province, China and similar planting areas.</p>\",\"PeriodicalId\":49169,\"journal\":{\"name\":\"Journal of Arid Land\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2024-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Arid Land\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://doi.org/10.1007/s40333-024-0003-5\",\"RegionNum\":3,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Arid Land","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1007/s40333-024-0003-5","RegionNum":3,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
Regulation effects of water and nitrogen on yield, water, and nitrogen use efficiency of wolfberry
Abstract
Wolfberry (Lycium barbarum L.) is important for health care and ecological protection. However, it faces problems of low productivity and resource utilization during planting. Exploring reasonable models for water and nitrogen management is important for solving these problems. Based on field trials in 2021 and 2022, this study analyzed the effects of controlling soil water and nitrogen application levels on wolfberry height, stem diameter, crown width, yield, and water (WUE) and nitrogen use efficiency (NUE). The upper and lower limits of soil water were controlled by the percentage of soil water content to field water capacity (θf), and four water levels, i.e., adequate irrigation (W0, 75%–85% θf), mild water deficit (W1, 65%–75% θf), moderate water deficit (W2, 55%–65% θf), and severe water deficit (W3, 45%–55% θf) were used, and three nitrogen application levels, i.e., no nitrogen (N0, 0 kg/hm2), low nitrogen (N1, 150 kg/hm2), medium nitrogen (N2, 300 kg/hm2), and high nitrogen (N3, 450 kg/hm2) were implied. The results showed that irrigation and nitrogen application significantly affected plant height, stem diameter, and crown width of wolfberry at different growth stages (P<0.01), and their maximum values were observed in W1N2, W0N2, and W1N3 treatments. Dry weight per plant and yield of wolfberry first increased and then decreased with increasing nitrogen application under the same water treatment. Dry weight per hundred grains and dry weight percentage increased with increasing nitrogen application under W0 treatment. However, under other water treatments, the values first increased and then decreased with increasing nitrogen application. Yield and its component of wolfberry first increased and then decreased as water deficit increased under the same nitrogen treatment. Irrigation water use efficiency (IWUE, 8.46 kg/(hm2•mm)), WUE (6.83 kg/(hm2•mm)), partial factor productivity of nitrogen (PFPN, 2.56 kg/kg), and NUE (14.29 kg/kg) reached their highest values in W2N2, W1N2, W1N2, and W1N1 treatments. Results of principal component analysis (PCA) showed that yield, WUE, and NUE were better in W1N2 treatment, making it a suitable water and nitrogen management mode for the irrigation area of the Yellow River in the Gansu Province, China and similar planting areas.
期刊介绍:
The Journal of Arid Land is an international peer-reviewed journal co-sponsored by Xinjiang Institute of Ecology and Geography, the Chinese Academy of Sciences and Science Press. It aims to meet the needs of researchers, students and practitioners in sustainable development and eco-environmental management, focusing on the arid and semi-arid lands in Central Asia and the world at large.
The Journal covers such topics as the dynamics of natural resources (including water, soil and land, organism and climate), the security and sustainable development of natural resources, and the environment and the ecology in arid and semi-arid lands, especially in Central Asia. Coverage also includes interactions between the atmosphere, hydrosphere, biosphere, and lithosphere, and the relationship between these natural processes and human activities. Also discussed are patterns of geography, ecology and environment; ecological improvement and environmental protection; and regional responses and feedback mechanisms to global change. The Journal of Arid Land also presents reviews, brief communications, trends and book reviews of work on these topics.