谁在当地食品附近？新英格兰南部短食品供应链类型的区域邻近性分析

IF 2 3区农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY

Renewable Agriculture and Food Systems Pub Date : 2024-02-15 DOI:10.1017/s1742170523000406

Shawn Trivette, Shannon McCarragher

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引用次数: 0

摘要

本文研究了新英格兰南部三种面向本地的短食品供应链及其与各种人口因素的空间匹配。我们发现，在白人占多数的地区，现收现付的经营方式特别普遍，在某种程度上，在收入较高的地区也是如此，但箱式分享安排（即社区支持农业）与受教育程度的关系更为密切。基于这些实证研究结果，我们认为当地粮食供应是一种系统性的不均衡现象。通过邻近性的作用，我们展示了这种可获得性的动态变化是如何随销售点类型和社会特征而变化的。

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Who's near the local food? A regional proximity analysis of short food supply chain types in southern New England

This paper examines three types of locally oriented Short Food Supply Chains in southern New England and their spatial alignment with a variety of demographic factors. We find that pay-as-you-go operations are particularly likely in predominantly White areas, and to some extent in higher income areas, but box share arrangements (i.e., community-supported agricultures) show stronger associations with educational attainment. Building on these empirical findings, we argue that local food availability is a systematically uneven phenomenon. Through the role of proximity we demonstrate how the dynamics of that availability vary with both outlet type and social characteristics.

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来源期刊

Renewable Agriculture and Food Systems 农林科学-农业综合

CiteScore

5.20

自引率

7.40%

发文量

审稿时长

>36 weeks

期刊介绍： Renewable Agriculture and Food Systems (formerly American Journal of Alternative Agriculture) is a multi-disciplinary journal which focuses on the science that underpins economically, environmentally, and socially sustainable approaches to agriculture and food production. The journal publishes original research and review articles on the economic, ecological, and environmental impacts of agriculture; the effective use of renewable resources and biodiversity in agro-ecosystems; and the technological and sociological implications of sustainable food systems. It also contains a discussion forum, which presents lively discussions on new and provocative topics.