基于虚拟现实技术的羊肉胴体切肉规划

IF 1.5 3区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY
Aaron Ritchie, Harvey Ho
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引用次数: 0

摘要

近年来,消费级虚拟现实(VR)硬件/软件发展迅速。其在肉类行业中用于肉类切割规划的潜力尚未见报道。在本 ...
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Virtual reality-based meat cut planning for lamb carcasses
Consumer-level Virtual Reality (VR) hardware/software has undergone rapid developments in recent years. Its potential use in the meat industry for meat cut planning has yet to be reported. In this ...
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来源期刊
CiteScore
4.90
自引率
16.70%
发文量
31
审稿时长
3 months
期刊介绍: The New Zealand Journal of Agricultural Research publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on all aspects of animal and pastoral science relevant to temperate and subtropical regions. The journal''s subject matter includes soil science, fertilisers, insect pests, plant pathology, weeds, forage crops, management systems, agricultural economics, agronomy, and animal science. The journal also accepts crossover papers on subjects such as land –water interactions.
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