Rei Kaneeda, Yuri Kanno, Mitsunori Seo, Keith Hardie, Takashi Handa
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The 100 μM MeJA spray treatment before harvest reduced the incurved flower rate, with fewer incurved petals, and resulted in a significantly larger maximum flower diameter and longer stamen length. In addition, the 100 μM MeJA spray treatment before harvest tended to increase the number of days from the commercial harvest stage to full bloom and also significantly increased the maximum flower diameter of fully-bloomed flowers. We also analyzed the endogenous phytohormone content in the petals of normal and incurved flowers at each flower developmental stage. The results showed that at the beginning of the flower opening stage the petals of incurved flowers had higher indoleacetic acid (IAA) content and lower JA/jasmonoyl isoleucine (JA-Ile) content than those of normal flowers. In particular, the JA and JA-Ile contents in incurved petals were approximately one quarter of those in normal flowers. 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In addition, the 100 μM MeJA spray treatment before harvest tended to increase the number of days from the commercial harvest stage to full bloom and also significantly increased the maximum flower diameter of fully-bloomed flowers. We also analyzed the endogenous phytohormone content in the petals of normal and incurved flowers at each flower developmental stage. The results showed that at the beginning of the flower opening stage the petals of incurved flowers had higher indoleacetic acid (IAA) content and lower JA/jasmonoyl isoleucine (JA-Ile) content than those of normal flowers. In particular, the JA and JA-Ile contents in incurved petals were approximately one quarter of those in normal flowers. 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引用次数: 0
摘要
在日本最受欢迎的芳香玫瑰品种'伊夫-伯爵'中,花瓣边缘经常畸形,向正面弯曲。这些畸形花瓣阻碍了正常开花,并削弱了花朵的香味,从而大大降低了该品种的品质,增加了切花的经济损失。我们称这种畸形花为 "内弯花"。据报道,茉莉酸(JA)会影响花瓣的生长。因此,我们尝试在采收前的花朵生长过程中施用外源 JA--茉莉酸甲酯(MeJA)来控制内弯花的数量。在花朵开放前,我们对花蕾进行了两种喷雾处理:(1)100 μM MeJA 或(2)去离子水作为对照。收获前喷洒 100 μM MeJA 的处理降低了花的弯曲率,减少了花瓣的弯曲度,使花的最大直径明显增大,雄蕊长度明显延长。此外,收获前喷洒 100 μM MeJA 有增加从商业收获期到盛花期的天数的趋势,也显著增加了盛花期花朵的最大花径。我们还分析了正常花和内弯花各发育阶段花瓣中的内源植物激素含量。结果表明,与正常花朵相比,在花朵开放初期,内弯花瓣的吲哚乙酸(IAA)含量较高,而 JA/Jasmonoyl isoleucine(JA-Ile)含量较低。特别是,内弯花瓣中的 JA 和 JA-Ile 含量约为正常花瓣的四分之一。这些结果表明,IAA、JA 和 JA-Ile 可能参与了内弯花的发育。
Inhibition of Malformed Incurved Flowers in the Cut Rose Cultivar ‘Yves Piaget’ by Methyl Jasmonate Spray Treatment of Flower Buds before Harvest
In the most popular fragrant rose cultivar in Japan, ‘Yves Piaget’, the petal edges are frequently malformed, curving toward the adaxial side. These malformed petals prevent normal flowering and weaken the flower fragrance, which significantly decreases the quality of this cultivar and increases financial losses of cut flowers. We refer to such malformed flowers as ‘incurved flowers’. It has been reported that jasmonic acid (JA) affects petal growth. Therefore, we attempted to control the number of incurved flowers by applying exogenous JA, methyl jasmonate (MeJA), during flower development before harvest. Two types of spray treatment were applied to the flower buds before flower opening; (1) 100 μM MeJA or (2) deionized water as a control. The 100 μM MeJA spray treatment before harvest reduced the incurved flower rate, with fewer incurved petals, and resulted in a significantly larger maximum flower diameter and longer stamen length. In addition, the 100 μM MeJA spray treatment before harvest tended to increase the number of days from the commercial harvest stage to full bloom and also significantly increased the maximum flower diameter of fully-bloomed flowers. We also analyzed the endogenous phytohormone content in the petals of normal and incurved flowers at each flower developmental stage. The results showed that at the beginning of the flower opening stage the petals of incurved flowers had higher indoleacetic acid (IAA) content and lower JA/jasmonoyl isoleucine (JA-Ile) content than those of normal flowers. In particular, the JA and JA-Ile contents in incurved petals were approximately one quarter of those in normal flowers. These results suggest that IAA, JA, and JA-Ile may be involved in the development of incurved flowers.
期刊介绍:
The Horticulture Journal (Hort. J.), which has been renamed from the Journal of the Japanese Society for Horticultural Science (JJSHS) since 2015, has been published with the primary objective of enhancing access to research information offered by the Japanese Society for Horticultural Science, which was founded for the purpose of advancing research and technology related to the production, distribution, and processing of horticultural crops. Since the first issue of JJSHS in 1925, Hort. J./JJSHS has been central to the publication of study results from researchers of an extensive range of horticultural crops, including fruit trees, vegetables, and ornamental plants. The journal is highly regarded overseas as well, and is ranked equally with journals of European and American horticultural societies.