非贫血孕妇口服铁补充剂的益处和害处:系统回顾与荟萃分析。

Archie Watt, Holden Eaton, Kate Eastwick-Jones, Elizabeth T Thomas, Annette Pluddemann
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引用次数: 0

摘要

目的:孕期缺铁对母体和胎儿的健康都有很大风险。尽管孕期对铁的需求量增加,但目前英国 NICE 指南并未就非贫血妇女的产前铁补充给出明确建议。我们旨在评估常规产前补充剂对非贫血妇女的益处是否大于潜在危害:方法:我们在 Cochrane 图书馆、MEDLINE、Embase 和临床试验登记处检索了随机对照试验 (RCT) 和观察性研究,这些研究对非贫血孕妇进行了口服铁补充剂与安慰剂或无补充剂的比较。提取了相关数据,并使用 Cochrane 偏倚风险工具和纽卡斯尔-渥太华量表评估了纳入研究的偏倚风险。结果:共确定了 23 项符合条件的研究,包括 4492 名在整个孕期接受随访的非贫血妇女。与对照组相比,接受铁剂治疗者的血红蛋白和铁蛋白水平一直较高,但这两项研究结果存在高度异质性(I2 分别为 92% 和 87%),因此不值得进行汇总分析。补铁可显著降低产妇贫血率(OR = 0.36; 95% CI = 0.22 - 0.61, p<.001; I2 = 54%; 中等确定性,NNT 8)。干预对出生体重没有明显影响(MD = 22.97g,95% CI = -56.27 to 102.22,p = 0.57;I2 = 64%;极低确定性)。在 18 项报告不良影响的研究中,没有一项研究发现补充铁剂对消化道紊乱、剖腹产或早产有显著影响:结论:预防性补铁可降低妊娠期孕产妇贫血的风险。在非贫血孕妇中发现的与补充铁剂的危害有关的证据有限,这凸显了进一步研究的必要性,以便为实践指南提供信息并支持临床决策:研究方案已在开放科学框架(DOI 10.17605/OSF.IO/HKZ4C)上注册。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The benefits and harms of oral iron supplementation in non-anaemic pregnant women: A systematic review and meta-analysis.
Objective: Iron deficiency during pregnancy poses a significant risk to both maternal and foetal health. Despite increased iron requirements during pregnancy, current UK NICE guidelines do not give clear advice on antenatal iron supplementation for non-anaemic women. We aimed to assess whether the benefits of routine antenatal supplementation outweigh potential harms for non-anaemic women. Methods: The Cochrane Library, MEDLINE, Embase and clinical trial registries were searched for randomised control trials (RCTs) and observational studies comparing oral iron supplementation with placebo or no supplement in non-anaemic pregnant women. The relevant data were extracted, and the risk of bias for included studies was assessed using the Cochrane Risk of Bias tool and the Newcastle-Ottawa Scale. Where appropriate, meta analysis was conducted using R. Results: 23 eligible studies were identified including 4492 non-anaemic women who were followed through pregnancy. Haemoglobin and ferritin levels were consistently higher in individuals receiving iron compared with control groups, although both findings were associated with a high degree of heterogeneity (I2 = 92% and 87% respectively) and therefore did not warrant a pooled analysis. Iron supplementation was associated with a significant reduction in rate of maternal anaemia (OR = 0.36; 95% CI = 0.22 - 0.61, p<.001; I2 = 54%; moderate certainty, NNT 8). There was no significant effect of intervention on birth weight (MD = 22.97g, 95% CI = -56.27 to 102.22, p = 0.57; I2 = 64%; very low certainty). Of the 18 studies reporting adverse effects, none found a significant influence of supplementation on GI disturbance, caesarean sections or preterm births. Conclusions: Prophylactic iron supplementation reduces the risk of maternal anaemia in pregnancy. Limited evidence was found relating to the harms of supplementation in non-anaemic pregnant women, highlighting the need for further research to inform practice guidelines and support clinical decision making. Registration: The study protocol was registered on the Open Science Framework (DOI 10.17605/OSF.IO/HKZ4C).
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