中国云南哈尼族祭祀植物的民族植物学研究。

IF 2.9 2区 医学 Q1 BIODIVERSITY CONSERVATION
Xueyu Ma, Dan Luo, Yong Xiong, Caiwen Huang, Ganpeng Li
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引用次数: 0

摘要

背景:哈尼族居住在云南省红河哈尼族彝族自治州元阳县,以梯田种植水稻为主要生计。他们在各种传统仪式中使用植物。哈尼族人根据植物的自然属性对植物的价值进行分类,并通过农业文化中的实际观察和经验提炼出在特定仪式中使用不同植物的方法。虽然这些仪式中使用的植物具有重要的文化价值,但尚未从民族植物学的角度对其进行研究。本研究旨在使用民族植物学方法来研究祭祀植物:方法:2021 年至 2023 年期间,在元阳县的 10 个村寨开展了民族植物学田野调查。通过半结构式访谈和参与式观察向当地哈尼族人收集数据,田野调查期间共访谈了 41 位信息提供者。利用引用频率(FC)和相对引用频率(RFC)来评估祭祀植物在当地社区中的相对重要性:结果:哈尼族在 11 种祭祀活动中使用的植物共有 36 种,隶属于 18 科 34 属。其中蔷薇科、禾本科和豆科植物的种类最多。哈尼族使用的大多数祭祀植物都是从野外采集的。FC 和 RFC 分析表明,哈尼族祭祀首选的植物是 Rhus chinensis Mill、Oryza sativa L.、Phyllostachys sulphurea (Carr.) A. et C. Riv. 和 Musa basjoo Siebold & Zucc.这 11 种仪式都以人、作物和牲畜的表现为中心。哈尼族在不同的仪式中使用植物主要是基于其生物属性:哈尼族的许多仪式与生产、生活密切相关,这些仪式中使用的植物深深植根于哈尼族的传统生态知识和信仰中。哈尼族对自然的敬畏,对生命的尊重,对祖先的感恩,对家庭、庄稼和牲畜的祈福防灾,都体现在这些仪式和对仪式植物的使用中。在红河哈尼梯田,哈尼族人通过以植物为主的祭祀表演来展示他们的农业文化。研究哈尼梯田核心区的祭祀植物对保护哈尼梯田农耕文化具有重要意义。今后,必须更加重视传统知识在生物多样性保护中的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ethnobotanical study on ritual plants used by Hani people in Yunnan, China.

Background: The Hani people, who reside in Yuanyang County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province, rely on rice terrace farming as their primary livelihood. They utilize plants in various traditional ritual practices. The Hani people have categorized the value of plants based on their natural attributes and have refined the ways of using different plants in specific rituals through practical observations and experiences derived from their agricultural culture. Although the plants used in these rituals hold significant cultural value, they have yet to be studied from the perspective of ethnobotany. This study aims to approach the ritual plants using ethnobotanical methods.

Methods: Ethnobotanical fieldwork was conducted in 10 villages in Yuanyang County between 2021 and 2023. Data were collected from the local Hani people through semi-structured interviews and participatory observations and 41 informants were interviewed during the field investigations. The frequency of citation (FC) and relative frequency of citation (RFC) were utilized to evaluate the relative importance of ritual plants among the local communities.

Results: A total of 36 plant species, belonging to 18 families and 34 genera, were recorded as being used in 11 ritual practices by the Hani people. Rosaceae, Poaceae, and Fabaceae were found to have the highest number of species. Most of the ritual plants used by the Hani people were collected from the wild. FC and RFC analysis showed that the preferred plants for Hani rituals were Rhus chinensis Mill, Oryza sativa L., Phyllostachys sulphurea (Carr.) A. et C. Riv. and Musa basjoo Siebold & Zucc. ex Iinuma. The 11 rituals are all centered around the performance of people, crops and livestock. The Hani people use plants in different rituals mainly based on their biological attributes.

Conclusions: Many rituals of the Hani people are closely related to their production and livelihood, and the plants used in these rituals are deeply rooted in Hani's traditional ecological knowledge and beliefs. The Hani people's reverence for nature, respect for life, gratitude towards ancestors, and seeking blessings and disaster prevention for their families, crops, and livestock are all reflected in these rituals and their utilization of ritual plants. The Hani people showcase their agricultural culture in the Honghe Hani Rice Terraces through plant-based ritual performances. Studying ritual plants in the core area of the Hani Rice Terraces is of great significance for protecting the Hani Terrace farming culture. In the future, it is essential to pay more attention to the role of traditional knowledge in biodiversity conservation.

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来源期刊
CiteScore
7.30
自引率
16.70%
发文量
66
审稿时长
>12 weeks
期刊介绍: Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology. Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.
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