可食用复合膜:提高蓝莓收获后的保鲜效果

IF 2.4 3区 农林科学 Q1 Agricultural and Biological Sciences
Dongfang Shi, Boya Zhao, Pingping Zhang, Ping Li, Xinpei Wei, Kai Song
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引用次数: 0

摘要

蓝莓风味独特,营养丰富,深受消费者喜爱。然而,由于微生物污染和水分流失,新鲜蓝莓的保质期通常很短。现有的蓝莓保鲜方法,如辐照、空气调节和高压静电场,已显示出一定的效果。然而,其高昂的成本和能源消耗限制了它们的广泛应用。通过在可食用薄膜基质中加入功能性物质而制成的可食用复合薄膜是一种环保型保鲜技术。这些薄膜通过在水果表面建立选择性屏障来改变水果的表面微环境,从而显著提高水果的贮藏质量。本文全面综述了可食用复合膜在蓝莓保鲜中的应用。通过总结蓝莓在采摘和贮藏过程中的腐败过程,结合水果保鲜技术,探讨了可食用复合膜的可行性和潜在应用。最后,它深入探讨了将纳米材料与可食用复合膜相结合的可能性和挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Edible composite films: enhancing the postharvest preservation of blueberry

Edible composite films: enhancing the postharvest preservation of blueberry

Blueberry is popular among consumers for their unique flavor and rich nutritional content. However, fresh blueberry often has a short shelf life due to microbial contamination and water loss. Existing blueberry preservation methods, such as irradiation, air conditioning, and high-voltage electrostatic fields, have shown certain effectiveness. Nonetheless, their high cost and energy consumption limit their widespread use. Edible composite films, created by incorporating functional substances into an edible film matrix, represent an eco-friendly preservation technology. These films alter the surface microenvironment of fruits by establishing a selective barrier on the fruit's surface, which significantly enhances fruit storage quality. This article provides a comprehensive review of the application of edible composite films in blueberry preservation. By summarizing the spoilage process of blueberry during harvesting and storage, in conjunction with fruit preservation techniques, it explores the feasibility and potential applications of edible composite films. Lastly, it delves into the possibilities and challenges of integrating nanomaterials with edible composite films.

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来源期刊
Horticulture Environment and Biotechnology
Horticulture Environment and Biotechnology Agricultural and Biological Sciences-Horticulture
CiteScore
4.30
自引率
4.20%
发文量
0
审稿时长
6 months
期刊介绍: Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science". HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI. The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.
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