氢基灌溉通过提高营养成分和抗氧化能力,增加大白菜产量并改善其品质

IF 2.4 3区 农林科学 Q1 Agricultural and Biological Sciences
Ziyu Liu, Genmei Chen, Enxin Yang, Longna Li, Yan Zeng, Xu Cheng, Didier Pathier, Guoyi Xu, Wenbiao Shen
{"title":"氢基灌溉通过提高营养成分和抗氧化能力,增加大白菜产量并改善其品质","authors":"Ziyu Liu, Genmei Chen, Enxin Yang, Longna Li, Yan Zeng, Xu Cheng, Didier Pathier, Guoyi Xu, Wenbiao Shen","doi":"10.1007/s13580-023-00591-2","DOIUrl":null,"url":null,"abstract":"<p>To meet the increasing demands for higher-value and nutrient-rich vegetables, this work aims to investigate whether molecular hydrogen (H<sub>2</sub>)-based irrigation, in the form of hydrogen nanobubble water (HNW), could improve yield and quality of Chinese cabbage (<i>Brassica chinensis</i> L.). Field trials showed that compared to surface water (SW) irrigation (control group), HNW irrigation significantly increased Chinese cabbage yield by 32.70 ± 12.15%, and the single plant weight, height, the maximum leaf length and width were also significantly increased. Higher nutritional value, including the increased contents of soluble sugar, soluble protein, mineral nutrients (P, Fe, Zn, and Cu), and secondary metabolites (total carotenoids, proanthocyanidins, phenols, flavonoids, and ascorbic acid), as well as decreased nitrate content and higher antioxidant capability (assessed by DPPH, ABTS and FRAP values) were also observed. Molecular evidence further revealed that the expressions of genes related to Fe, Zn, and P absorption as well as ascorbic acid biosynthesis were obviously up-regulated, consistent with changes in Fe, Zn, P, and ascorbic acid accumulation achieved after HNW irrigation. These results clearly suggested that HNW might have a practical value in improving yield and quality of horticultural crops.</p>","PeriodicalId":13123,"journal":{"name":"Horticulture Environment and Biotechnology","volume":null,"pages":null},"PeriodicalIF":2.4000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Hydrogen-based irrigation increases yield and improves quality of Chinese cabbage by enhancing nutrient composition and antioxidant capabilities\",\"authors\":\"Ziyu Liu, Genmei Chen, Enxin Yang, Longna Li, Yan Zeng, Xu Cheng, Didier Pathier, Guoyi Xu, Wenbiao Shen\",\"doi\":\"10.1007/s13580-023-00591-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>To meet the increasing demands for higher-value and nutrient-rich vegetables, this work aims to investigate whether molecular hydrogen (H<sub>2</sub>)-based irrigation, in the form of hydrogen nanobubble water (HNW), could improve yield and quality of Chinese cabbage (<i>Brassica chinensis</i> L.). Field trials showed that compared to surface water (SW) irrigation (control group), HNW irrigation significantly increased Chinese cabbage yield by 32.70 ± 12.15%, and the single plant weight, height, the maximum leaf length and width were also significantly increased. Higher nutritional value, including the increased contents of soluble sugar, soluble protein, mineral nutrients (P, Fe, Zn, and Cu), and secondary metabolites (total carotenoids, proanthocyanidins, phenols, flavonoids, and ascorbic acid), as well as decreased nitrate content and higher antioxidant capability (assessed by DPPH, ABTS and FRAP values) were also observed. Molecular evidence further revealed that the expressions of genes related to Fe, Zn, and P absorption as well as ascorbic acid biosynthesis were obviously up-regulated, consistent with changes in Fe, Zn, P, and ascorbic acid accumulation achieved after HNW irrigation. These results clearly suggested that HNW might have a practical value in improving yield and quality of horticultural crops.</p>\",\"PeriodicalId\":13123,\"journal\":{\"name\":\"Horticulture Environment and Biotechnology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2024-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Horticulture Environment and Biotechnology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1007/s13580-023-00591-2\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticulture Environment and Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s13580-023-00591-2","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0

摘要

为满足人们对高价值、高营养蔬菜日益增长的需求,本研究旨在探讨基于分子氢(H2)的纳米氢气泡水(HNW)灌溉能否提高大白菜(Brassica chinensis L.)的产量和品质。田间试验表明,与地表水(SW)灌溉(对照组)相比,氢纳米气泡水灌溉显著提高了大白菜产量(32.70 ± 12.15%),单株重量、株高、最大叶长和叶宽也显著增加。此外,还观察到更高的营养价值,包括可溶性糖、可溶性蛋白质、矿质营养素(磷、铁、锌和铜)和次生代谢物(总类胡萝卜素、原花青素、酚、类黄酮和抗坏血酸)含量的增加,以及硝酸盐含量的降低和抗氧化能力的提高(通过 DPPH、ABTS 和 FRAP 值评估)。分子证据进一步表明,与铁、锌、钾吸收和抗坏血酸生物合成相关的基因表达明显上调,这与高氮肥灌溉后铁、锌、钾和抗坏血酸积累的变化相一致。这些结果清楚地表明,HNW 在提高园艺作物的产量和质量方面可能具有实用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Hydrogen-based irrigation increases yield and improves quality of Chinese cabbage by enhancing nutrient composition and antioxidant capabilities

Hydrogen-based irrigation increases yield and improves quality of Chinese cabbage by enhancing nutrient composition and antioxidant capabilities

To meet the increasing demands for higher-value and nutrient-rich vegetables, this work aims to investigate whether molecular hydrogen (H2)-based irrigation, in the form of hydrogen nanobubble water (HNW), could improve yield and quality of Chinese cabbage (Brassica chinensis L.). Field trials showed that compared to surface water (SW) irrigation (control group), HNW irrigation significantly increased Chinese cabbage yield by 32.70 ± 12.15%, and the single plant weight, height, the maximum leaf length and width were also significantly increased. Higher nutritional value, including the increased contents of soluble sugar, soluble protein, mineral nutrients (P, Fe, Zn, and Cu), and secondary metabolites (total carotenoids, proanthocyanidins, phenols, flavonoids, and ascorbic acid), as well as decreased nitrate content and higher antioxidant capability (assessed by DPPH, ABTS and FRAP values) were also observed. Molecular evidence further revealed that the expressions of genes related to Fe, Zn, and P absorption as well as ascorbic acid biosynthesis were obviously up-regulated, consistent with changes in Fe, Zn, P, and ascorbic acid accumulation achieved after HNW irrigation. These results clearly suggested that HNW might have a practical value in improving yield and quality of horticultural crops.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Horticulture Environment and Biotechnology
Horticulture Environment and Biotechnology Agricultural and Biological Sciences-Horticulture
CiteScore
4.30
自引率
4.20%
发文量
0
审稿时长
6 months
期刊介绍: Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science". HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI. The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信