Carcass provisioning and intra-guild risk avoidance between two sympatric large carnivores

Abstract

Apex carnivores that rely primarily on predation play a central but complex role within scavenging ecology by potentially suppressing intra-guild competitors, but also facilitating them by providing a reliable supply of carrion. We investigated the competitive relationship between sympatric wolves (Canis lupus) and wolverines (Gulo gulo) in Norway across three seasons. We deployed remote cameras at fresh wolf kills (n = 29) and built Bayesian generalized linear mixed models (GLMMs) to explore the use of fresh wolf-killed prey by sympatric wolves and wolverines. Our results showed that wolves facilitated wolverines by providing scavenging opportunities. Biomass available from wolf kills was influenced by seasonal wolf prey preference and group size. Wolverines visited 100% of wolf kills in fall and winter, whereas only 18% in summer. We found that in winter, wolverines visited wolf kills 3.6 and 6.7 times more often than single wolves and wolf groups revisited their kills, and spent 10 and 25 times as much time at carcasses compared to single wolves and groups of wolves. Thus, wolverines played an important role in the depletion of wolf-killed prey, with potential effects on the scavenging behavior of other guild members. Understanding how globally threatened top predators may function as key species in scavenging processes is important to conservation as this may have community-wide cascading effects and support important ecosystem functions and services.

Significance statement

Large carnivores serve a central role within scavenging ecology through the suppression and facilitation of intraguild competitors. The wolf, as an apex obligate predator, can provide a reliable supply of carrion, that can serve as an important resource to facultative scavengers. However, while facultative behavior helps to mitigate the effects of limited prey for scavengers, it can also increase exposure to competition and intraguild predation. Across three seasons, we explored the use of fresh wolf-killed prey by sympatric wolves and wolverines. Our findings reveal that wolves facilitate wolverines by providing scavenging opportunities, where biomass available from kills is influenced by wolves’ prey preference and group size. Wolverines, like wolves, utilized kills heavily during winter, when increased access to food is important to wolverine reproductive rates. Wolverines exhibited caching behavior, possibly reducing exposure to interspecific competition, while serving an important role in the depletion of carrion biomass.