{"title":"西班牙美利奴主要纯种品系的遗传状况","authors":"G. Anaya, Antonio Granero, M. J. Alcalde","doi":"10.12706/itea.2023.020","DOIUrl":null,"url":null,"abstract":"The Spanish Merino is the most important worldwide breed due to be the origin of all the Merino and Merino-derived breeds. Its genetic improvement began with the Roman people in the Iberian Peninsula with a clear selection objective: the fineness of the wool. However, in the last six decades, it has been common practice in Spain to cross animals from this breed with other breeds with greater meat aptitude in a clear change of the selection criteria resulting in the existence of a large ovine popula-Anaya","PeriodicalId":516767,"journal":{"name":"Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Situación genética de las principales líneas puras del merino español\",\"authors\":\"G. Anaya, Antonio Granero, M. J. Alcalde\",\"doi\":\"10.12706/itea.2023.020\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The Spanish Merino is the most important worldwide breed due to be the origin of all the Merino and Merino-derived breeds. Its genetic improvement began with the Roman people in the Iberian Peninsula with a clear selection objective: the fineness of the wool. However, in the last six decades, it has been common practice in Spain to cross animals from this breed with other breeds with greater meat aptitude in a clear change of the selection criteria resulting in the existence of a large ovine popula-Anaya\",\"PeriodicalId\":516767,\"journal\":{\"name\":\"Informacion Tecnica Economica Agraria\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Informacion Tecnica Economica Agraria\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12706/itea.2023.020\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Informacion Tecnica Economica Agraria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12706/itea.2023.020","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Situación genética de las principales líneas puras del merino español
The Spanish Merino is the most important worldwide breed due to be the origin of all the Merino and Merino-derived breeds. Its genetic improvement began with the Roman people in the Iberian Peninsula with a clear selection objective: the fineness of the wool. However, in the last six decades, it has been common practice in Spain to cross animals from this breed with other breeds with greater meat aptitude in a clear change of the selection criteria resulting in the existence of a large ovine popula-Anaya
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