食品系统与行星健康关联选修课:实现 21 世纪医学教育目标的新方法

Challenges Pub Date : 2024-01-18 DOI:10.3390/challe15010006
Modan Goldman, A. Vaidyam, Sindhu Parupalli, Holly Rosencranz, Davendra Ramkumar, Japhia Ramkumar
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引用次数: 0

摘要

这是一份关于首届医学生选修课 "微生物群很重要 "的报告:从学生参与者的角度出发,介绍通往农场、食品和健康再生系统之路。将食物视为药物的观点在许多场合都获得了支持。然而,人们对医学院如何采用这种综合方法知之甚少。将食物系统以及通过微生物组与土壤和人类健康的联系纳入医学教育,代表着向更全面的医疗保健实践的转变。我们介绍了医学院食品系统选修课的课程内容和影响。该选修课采用系统透镜和地球健康视角,探讨气候因素和环境退化对农场、营养和非传染性生活方式疾病的影响。通过为期两周的课程,医学生们深入了解了可持续食品系统、供应链以及再生农业的重要性。课程还全面介绍了肠道微生物组、营养、技术和食品系统经济学,包括它们对生活方式疾病的影响。通过培养以系统为导向的思维方式,这门选修课使医科学生能够更好地应对人类和地球健康的复杂挑战,促进再生、可持续、文化敏感和强大的农业、食品和健康系统。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food Systems and Planetary Health Nexus Elective: A Novel Approach to A Medical Education Imperative for the 21st Century
This is a report on an inaugural medical student elective, Microbiomes Matter: The Path to Regenerative Systems of Farm, Food, and Health, from the perspective of the student participants. Recognizing food as medicine is gaining support across many settings. However, little is known about how medical schools engage in this holistic approach. Integrating food systems and the connections to soil and human health through microbiomes into medical education represents a transformative shift towards more holistic healthcare practices. We describe the course content and impact of a medical school elective in food systems. This elective employed a systems lens and planetary health perspective to explore the impact of climatic factors and environmental degradation on farms, nutrition, and non-communicable lifestyle diseases. Through the two-week course, medical students gained insights into sustainable food systems, supply chains, and the importance of regenerative agriculture. The course also provided a comprehensive overview of the gut microbiome, nutrition, technologies, and the economics of food systems, including their impact on lifestyle diseases. By fostering a systems-oriented mindset, this elective better equips medical students to address the complex challenges of human and planetary health and promote regenerative, sustainable, culturally sensitive, and robust systems of farm, food, and health.
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