Md. Abdus Samad, R. Sikder, Md. Towhidul Karim, Mahbub Iqbal, M. M. Sumon, Abdullah All Imtiaz, Sautam Kumar Shil, Md. Touhidujjaman
{"title":"综合养分管理战略:揭示生物肥料和传统肥料对大豆(Glycine max)产量的影响","authors":"Md. Abdus Samad, R. Sikder, Md. Towhidul Karim, Mahbub Iqbal, M. M. Sumon, Abdullah All Imtiaz, Sautam Kumar Shil, Md. Touhidujjaman","doi":"10.9734/ejnfs/2024/v16i11378","DOIUrl":null,"url":null,"abstract":"The study investigated the impact of different treatments on soybean growth and productivity, focusing on plant height and various growth parameters. Notably, Treatment T6, incorporating cow dung, Rhizobium, and Phosphorus-Solubilizing Bacteria (PSB), consistently outperformed other treatments. At 40 days after sowing (DAS), T6 exhibited the highest plant height, a trend sustained at 60 DAS and harvest. This superiority was attributed to the synergistic effect of the bio-fertilizer components. The control (T1) consistently had the shortest plants. In terms of productivity, T6 consistently excelled across parameters such as number of branches (4.12), nodules per plant (29.33), number of pods (33.33), pod length (4.82), seeds per pod (4.29), and seed yield (1.87 t/ha). Additionally, T6 demonstrated the highest protein (39.41%) and oil content (18.60%). While the recommended fertilizer dose (T2) showed improvement over the control, T6 surpassed T2, emphasizing the synergistic benefits of combining organic and microbial inputs. These findings highlight the potential of bio-fertilizers, particularly the combined approach, in enhancing soybean productivity. The study provides valuable insights for sustainable agricultural practices and optimizing fertilizer strategies for improved crop yields.","PeriodicalId":11922,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":"30 7","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Integrated Nutrient Management Strategies: Unraveling the Impact of Bio-Fertilizers and Traditional Fertilizers on Soybean (Glycine max) Productivity\",\"authors\":\"Md. Abdus Samad, R. Sikder, Md. Towhidul Karim, Mahbub Iqbal, M. M. Sumon, Abdullah All Imtiaz, Sautam Kumar Shil, Md. Touhidujjaman\",\"doi\":\"10.9734/ejnfs/2024/v16i11378\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The study investigated the impact of different treatments on soybean growth and productivity, focusing on plant height and various growth parameters. Notably, Treatment T6, incorporating cow dung, Rhizobium, and Phosphorus-Solubilizing Bacteria (PSB), consistently outperformed other treatments. At 40 days after sowing (DAS), T6 exhibited the highest plant height, a trend sustained at 60 DAS and harvest. This superiority was attributed to the synergistic effect of the bio-fertilizer components. The control (T1) consistently had the shortest plants. In terms of productivity, T6 consistently excelled across parameters such as number of branches (4.12), nodules per plant (29.33), number of pods (33.33), pod length (4.82), seeds per pod (4.29), and seed yield (1.87 t/ha). Additionally, T6 demonstrated the highest protein (39.41%) and oil content (18.60%). While the recommended fertilizer dose (T2) showed improvement over the control, T6 surpassed T2, emphasizing the synergistic benefits of combining organic and microbial inputs. These findings highlight the potential of bio-fertilizers, particularly the combined approach, in enhancing soybean productivity. The study provides valuable insights for sustainable agricultural practices and optimizing fertilizer strategies for improved crop yields.\",\"PeriodicalId\":11922,\"journal\":{\"name\":\"European Journal of Nutrition & Food Safety\",\"volume\":\"30 7\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"European Journal of Nutrition & Food Safety\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9734/ejnfs/2024/v16i11378\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Nutrition & Food Safety","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/ejnfs/2024/v16i11378","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Integrated Nutrient Management Strategies: Unraveling the Impact of Bio-Fertilizers and Traditional Fertilizers on Soybean (Glycine max) Productivity
The study investigated the impact of different treatments on soybean growth and productivity, focusing on plant height and various growth parameters. Notably, Treatment T6, incorporating cow dung, Rhizobium, and Phosphorus-Solubilizing Bacteria (PSB), consistently outperformed other treatments. At 40 days after sowing (DAS), T6 exhibited the highest plant height, a trend sustained at 60 DAS and harvest. This superiority was attributed to the synergistic effect of the bio-fertilizer components. The control (T1) consistently had the shortest plants. In terms of productivity, T6 consistently excelled across parameters such as number of branches (4.12), nodules per plant (29.33), number of pods (33.33), pod length (4.82), seeds per pod (4.29), and seed yield (1.87 t/ha). Additionally, T6 demonstrated the highest protein (39.41%) and oil content (18.60%). While the recommended fertilizer dose (T2) showed improvement over the control, T6 surpassed T2, emphasizing the synergistic benefits of combining organic and microbial inputs. These findings highlight the potential of bio-fertilizers, particularly the combined approach, in enhancing soybean productivity. The study provides valuable insights for sustainable agricultural practices and optimizing fertilizer strategies for improved crop yields.