Swidiq Mugerwa, J. Sserumaga, S. I. Kayondo, M. Kiggundu, A. Kigozi, C. Namazzi, Herbert Galinya, James Bugeza, Hussein K Walusimbi, Allen Molly, G. Nviiri, Matovu Moses
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Genetic variation of nutritional quality traits in grains of Lablab (Lablab purpureus L. Sweet) accessions: implications for forage improvement program
期刊介绍:
Journal of Crop Science and Biotechnology (JCSB) is a peer-reviewed international journal published four times a year. JCSB publishes novel and advanced original research articles on topics related to the production science of field crops and resource plants, including cropping systems, sustainable agriculture, environmental change, post-harvest management, biodiversity, crop improvement, and recent advances in physiology and molecular biology. Also covered are related subjects in a wide range of sciences such as the ecological and physiological aspects of crop production and genetic, breeding, and biotechnological approaches for crop improvement.