该地区农产食品市场国家监管概念方法的现代化模式

Vladimir Vasil'evich Kuznecov, Marina Holodova
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引用次数: 0

摘要

摘要本研究的目的是建立一个模式,以实现国家对该地区农业食品市场的监管概念方法的现代化,其中包括消除其发展不平衡的工具和机制。面对农业生产者,国家对农业部门的现有单边支持机制无法确保将粮食总供给维持在消费者需求水平上,这一方面会导致某些类型粮食的生产过剩危机,另一方面也无法提高其经济可得性。方法。研究的工具和方法包括比较法、结构目标法、情景分析法、专家评估法、认知模型法等。使用 IGLA 决策支持系统对分析材料进行处理,以确保计算的可靠性。科学的新颖性在于证实了旨在刺激溶剂需求的其他工具和机制,其中包括制定和实施地区国内粮食援助计划,以及在地区国家计划 "发展农业和规范农产品、原材料和食品市场 "背景下刺激溶剂需求的机制。结果。研究认为,影响农业食品市场运行的因素多种多样,其过程具有高度的动态性、多面性和不确定性,获取预测其发展所需的相关信息非常复杂,因此我们可以将农业食品市场归结为结构复杂的系统,用传统方法对其进行研究非常困难。为了解决农业食品市场监管问题,建议使用认知建模方法,这使我们能够证明使用旨在刺激消费者需求的额外国家监管工具的必要性和适当性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The model of modernization of conceptual approaches of state regulation of the agro-food market of the region
Abstract. The purpose of the study is to develop a model for the modernization of conceptual approaches to state regulation of the agro-food market of the region, which includes tools and mechanisms that eliminate imbalances in its development. The existing unilateral mechanism of state support for the agricultural sector in the face of agricultural producers does not ensure the maintenance of the total supply of food at the level of consumer demand, which, on the one hand, leads to a crisis of overproduction of certain types of food, on the other hand, does not allow to increase their economic accessibility. Methods. The instrumental and methodological apparatus of the study consisted of methods of comparative, structural-target, scenario analysis, expert assessments, cognitive modeling and others. The processing of analytical material, which ensures the reliability of calculations, was carried out using the IGLA decision support system. The scientific novelty lies in the substantiation of additional tools and mechanisms aimed at stimulating solvent demand, among which the development and implementation of a regional program of domestic food aid and a mechanism for stimulating solvent demand in the context of the regional State Program “Development of agriculture and regulation of agricultural products, raw materials and food markets” are proposed. Results. It is argued that the variety of factors affecting the functioning of the agri-food market, the high level of dynamism, multi-aspect and uncertainty of the processes taking place in it, the complexity of obtaining relevant information necessary to predict its development, allow us to attribute the agri-food market to complex poorly structured systems, the study of which by traditional methods is significantly difficult. To solve the problems of regulating the agri-food market, it is proposed to use cognitive modeling methods, which allows us to justify the need and adequacy of the use of additional tools of state regulation aimed at stimulating consumer demand.
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