水母的最新情况：在农业生物技术和制药领域的应用

Q2 Engineering

Applied Science and Engineering Progress Pub Date : 2024-01-24 DOI:10.14416/j.asep.2024.01.004

N. Barzkar, B. Thumthanaruk, M. S. Kalhoro, V. Rungsardthong, T. Phusantisampan

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引用次数: 0

摘要

水母是一种胶状的海洋生物，属于腔肠动物门的中生动物亚门，在世界各地的许多海滩上都有发现。尽管水母被认为是一种讨厌的生物，但它有许多用途，例如是胶原蛋白、明胶和蛋白质水解物等高价值分子的来源，也是高蛋白食物的来源。与海蜇的可用性、收获后的应用以及在生物医学中的需求相关的研究是分析或调查的重点。因此，本综述汇集了所有最新信息，重点关注海蜇在农业生物技术和制药方面的应用。这篇综述经过系统地编排，为未来的研究和可能的应用提供了更广阔的搜索平台。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Recent Updates on Jellyfish: Applications in Agro-based Biotechnology and Pharmaceutical Interests

Jellyfish are gelatinous sea creatures that belong to the subphylum Medusozoa of the phylum Cnidaria and are found on many beaches worldwide. Despite being considered a nuisance, jellyfish have many uses, such as being a source of high-value molecules such as collagen, gelatin, and protein hydrolysates and a source of high-protein food. Studies related to its availability, post-harvest applications, and need-based use in biomedicine are thrust research of analysis or investigation. Therefore, this review has been designed with all the latest information with a focus on applications of jellyfish in agro-based biotechnology and pharmaceutics. The review has been systematically arranged to present on the broader search platform for future research studies and possible need-based applications.

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来源期刊

Applied Science and Engineering Progress Engineering-Engineering (all)

CiteScore

4.70

自引率

0.00%

发文量