修改液体表面张力系数的斯特凡法则

IF 1.4 4区化学 Q4 CHEMISTRY, PHYSICAL

Colloid Journal Pub Date : 2024-01-26 DOI:10.1134/S1061933X23600616

V. A. Sevryugin, V. D. Skirda

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引用次数: 0

摘要

摘要对液体表面张力系数的 "斯特凡法则 "提出了一种修正方法，即选择一种液体作为与其表面进行比较的系统。推导出了表面张力系数的表达式，并利用该表达式解释了一些具有不同物理化学性质的分子液体的温度依赖性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Modification of the Stefan’s Rule for the Surface Tension Coefficients of Liquids

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Modification of the Stefan’s Rule for the Surface Tension Coefficients of Liquids

A modification of the “Stefan’s rule” for the surface tension coefficients of liquids has been proposed, with the modification consisting in choosing a liquid as a system of comparison with respect to its surface. An expression for the surface tension coefficients has been derived and employed to interpret their temperature dependences for a number of molecular liquids with different physicochemical properties.

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来源期刊

Colloid Journal 化学-物理化学

CiteScore

2.20

自引率

18.20%

发文量

审稿时长

6-12 weeks

期刊介绍： Colloid Journal (Kolloidnyi Zhurnal) is the only journal in Russia that publishes the results of research in the area of chemical science dealing with the disperse state of matter and surface phenomena in disperse systems. The journal covers experimental and theoretical works on a great variety of colloid and surface phenomena: the structure and properties of interfaces; adsorption phenomena and structure of adsorption layers of surfactants; capillary phenomena; wetting films; wetting and spreading; and detergency. The formation of colloid systems, their molecular-kinetic and optical properties, surface forces, interaction of colloidal particles, stabilization, and criteria of stability loss of different disperse systems (lyosols and aerosols, suspensions, emulsions, foams, and micellar systems) are also topics of the journal. Colloid Journal also includes the phenomena of electro- and diffusiophoresis, electro- and thermoosmosis, and capillary and reverse osmosis, i.e., phenomena dealing with the existence of diffusion layers of molecules and ions in the vicinity of the interface.