遏制耕地盐碱化和从农艺学角度恢复受盐碱影响的土壤--粮食安全挑战:评估与前景,以西非塞内加尔为例

J. H. B. Sene, E. Faye, A. K. Tine
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引用次数: 0

摘要

摘要 在塞内加尔,塞内加尔-毛里塔尼亚沉积盆地被四条主要河流切割:塞内加尔河、锡内-萨卢姆河、冈比亚河和卡萨芒斯河流入大西洋。近第四纪的海洋塌陷和退缩、微弱的陡坡和气候的平缓,预先决定了海洋水的入侵,导致水道和土壤盐碱化。受盐碱影响的土壤面积约为 170 万公顷,占耕地面积的近 45%。这种盐碱化,有时还伴有酸化,损害了当地居民的粮食安全。事实上,在人口不断增长的情况下,盐碱化造成的农田流失对粮食安全产生了直接的负面影响。为了遏制土地盐碱化,恢复受盐碱影响的土壤,已经采用了多种技术。然而,盐碱化并没有减少。这项工作包括对这些技术进行总结,并简要评估其影响。为此,收集并处理了物理化学数据(剖面描述、EC、pH 值、SAR、ESP、可交换碱--Ca、Mg、K 和 Na、离子平衡、CEC、碱饱和度百分比、有机碳、Nt、Pt 和 P2O5、C/N 比率等)和感知数据。看来,通过将当地知识和科学知识相结合,已经做出了很多努力,获得了很多经验。然而,要做的工作还有很多,为采用全球综合方法解决盐碱化和/或酸化问题,提出了四个主要优先事项。这些重点包括:(i) 更新受盐碱影响的土壤清单和绘图;(ii) 推广补救技术;(iii) 引进创新技术,包括生物盐碱农业;(iv) 开展培训和研究。要扭转土地盐碱化的趋势,需要强有力的政治意愿和基于整体方法的制度安排。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Curbing the Salinization of Arable Land and Agronomically Restoring Salt-affected Soils, a food security challenge: assessment and prospects, the case of Senegal, West Africa

Curbing the Salinization of Arable Land and Agronomically Restoring Salt-affected Soils, a food security challenge: assessment and prospects, the case of Senegal, West Africa

Abstract

In Senegal, the Senegalo-Mauritanian sedimentary basin is cut by four major rivers: Senegal, Sine-Saloum, Gambia and Casamance, flowing into the Atlantic Ocean. The marine transgressions and regressions of the recent Quaternary, the weak dips and the climate pejoration predetermine invasions by Ocean waters, causing the salinization of watercourse and soils. The area of salt-affected soils is estimated at 1.7 million hectares, or nearly 45% of the arable land. This salinization, accompanied in some cases by acidification, compromises the food security of the local populations. Indeed, the loss of agricultural land through salinity in a context of constant population growth has a direct negative impact on food security. To curb the salinization of the land and recover salt-affected soils, several technologies have been implemented. However, the salinization is not declining. This work involves taking stock of these technologies and briefly assessing their impact. To do this, physico-chemical (profile description, EC, pH, SAR, ESP, exchangeable bases – Ca, Mg, K and Na, ion balance, CEC, Base Saturation Percentage, Organic Carbon, Nt, Pt and P2O5, C/N Ratio, etc.) and perception data were collected and processed. It appears that a lot of effort has been made and lot of experience gained through the combination of local and scientific knowledge. However, there is much to be done and four main priorities have been proposed for a global and integrated approach to address the problem of salinization and/or acidification. These include (i) updating of salt-affected soils inventory and mapping, (ii) scaling up the remediation technologies, (iii) introducing innovative technologies including bio-saline agriculture and (iv) training and research. Reversing the trend of land salinization will require strong political will and institutional arrangements based on a holistic approach.

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