在接受择期手术的营养不良和营养正常患者中使用 ERAS 方案:一项问卷调查研究。

IF 1.6 Q2 ANESTHESIOLOGY
Paweł Kutnik, Michał Bierut, Elżbieta Rypulak, Aleksandra Trwoga, Kamila Wróblewska, Paweł Marzęda, Kamil Kośmider, Maciej Kamieniak, Agnieszka Pająk, Natalia Wolanin, Martyna Gębska-Wolińska, Michał Borys
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引用次数: 0

摘要

简介加强术后恢复(ERAS)是一种现代围手术期管理方法。本研究旨在评估接受择期手术的营养不良和营养正常患者对ERAS方案某些方面的依从性:对在大学医院接受择期手术的 197 名患者进行了问卷调查。我们根据营养状况将患者分为两组:研究结果显示,67 名患者(34%)在入院前体重减轻(体重减轻组)。体重减轻组中有 25 名患者(37%)和体重保持组中有 15 名患者(12%)因癌症接受了手术治疗(P < 0.001)。在手术前一周,限制食物摄入量的减肥组患者(67 人中有 45 人)多于保留体重组患者(129 人中有 40 人,P < 0.001)。保留体重组的参与者比减轻体重组的参与者更早行动(P = 0.04)。两组患者术前最后一次饮水和进食的中位数分别为 12.2 小时和 25.4 小时。只有八名患者在术前摄入了碳水化合物。我们发现,保留体重组的血清蛋白浓度更高(7.10 [0.5] vs. 6.92 [0.71],P = 0.023);但减重组的白细胞计数更高(7.85 (2.28) vs. 7.10 (0.50),P = 0.04)。两组患者对医院治疗的满意度都很高:我们的研究显示,择期手术患者的营养不良率相对较高。结论:我们的研究显示,择期手术患者的营养不良率相对较高。作为研究中心的围手术期护理标准,ERAS方案的实施水平较低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The use of the ERAS protocol in malnourished and properly nourished patients undergoing elective surgery: a questionnaire study.

Introduction: Enhanced recovery after surgery (ERAS) is a modern approach to perioperative management. This study aimed to evaluate compliance with certain aspects of the ERAS protocol in malnourished and properly nourished patients undergoing elective surgery.

Material and methods: A questionnaire study was conducted among 197 patients undergoing elective surgery at the university hospital. We divided patients into two groups according to nutritional status.

Results: The study's results showed that 67 patients (34%) lost weight before admission (the weight-loss group). Twenty-five participants (37%) in the weight-loss group and 15 patients (12%) in the preserved-weight group underwent surgery due to cancer ( P < 0.001). More patients in the weight loss group (45 of 67) than in the preserved-weight group (40 of 129, P < 0.001) limited their food intake a week before the surgery. The preserved-weight group participants were mobilized earlier than the weight-loss group ( P = 0.04). The median number of hours since drinking their last fluids and eating their last meals before the surgery were 12.2 hours and 25.4 hours for both groups, respectively. Only eight patients received preoperative carbohydrate loading. We found higher serum protein concentrations in the preserved-weight group (7.10 [0.5] vs. 6.92 [0.71], P = 0.023); however, white blood cell count was higher in the weight-loss group (7.85 (2.28) vs.7.10 (0.50), P = 0.04). Both groups were highly satisfied with their hospital treatments.

Conclusions: Our study revealed relatively high malnutrition in patients undergoing elective surgery. As a standard of perioperative care in the studied centre, the ERAS protocol implementation level is low.

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来源期刊
CiteScore
3.00
自引率
5.90%
发文量
48
审稿时长
25 weeks
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