利用植物叶片和叶鞘作为食品包装材料解决塑料污染问题的潜力:综述

S. Kalina, R. Kapilan, I. Wickramasinghe, S. B. Navaratne
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引用次数: 0

摘要

以一次性食品包装材料为主的塑料污染已成为全球严重的环境问题。由于其积累,自然平衡的生态系统可能会出现各种脆弱性,最终可能导致动植物灭绝。因此,我们迫切需要找到使用环保材料包装食品的替代方法。目前,已有大量研究证明,可生物降解的包装材料可以从植物叶片和鞘中生产出来。然而,大规模生产和应用环保包装材料仍是一项挑战,还需要更多的研究来实现这一目标。因此,本综述旨在确定在生物可降解包装材料领域所采取的举措,并将其引向实际应用。最后,它证明了利用植物资源生产可生物降解包装材料具有巨大的经济潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Potential use of plant leaves and sheath as food packaging materials in tackling plastic pollution: A Review
Plastic pollution, mainly due to single-use food packaging materials, has become a drastic environmental issue around the world. As a consequence of their accumulation, naturally balanced ecosystems may undergo various types of vulnerabilities, and eventually, it may lead to the annihilation of flora, and fauna. Hence, there is an urgent need to find alternative ways of packaging food with environmentally friendly materials. Currently, there are considerable numbers of research being done to prove that biodegradable packaging materials can be produced from plant leaves and sheaths. However, the large-scale production and application of eco-friendly packaging materials is still a challenge and more studies are further required to accomplish it. Hence, this review is done to identify initiatives made in the field of biodegradable packaging material and directs them towards practical application. In the end, it proves that there is a huge potential to produce biodegradable packaging materials from plant sources economically.
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