支持营养与饮食学专业学生处理与食物和身体形象的关系:采用共同创建课程的方法。

IF 2.6 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition & Dietetics Pub Date : 2024-06-01 Epub Date: 2024-01-21 DOI:10.1111/1747-0080.12862
Christie Jane Bennett, Charlotte Barber, Estelle Rose, Claire Palermo, Janeane Dart
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引用次数: 0

摘要

目的:本研究旨在(1) 探讨大学生和学者对与教学法和课程有关的饮食失调、饮食紊乱和身体形象的看法;(2) 评估就这些主题共同设计的学生研讨会和学术工作坊:方法:采用参与式行动研究方法,由学者和学生共同制定教育干预措施。为学生举办了一个在线研讨会,为学术人员举办了一个为期 1 小时的工作坊。对学生的评估是通过研讨会后的匿名调查进行的,对学术人员的评估是通过研讨会前后的匿名调查进行的。对定性数据进行了开放式编码、演绎和归纳,对定量数据进行了描述性分析:结果:117 名学生参加了志愿教育研讨会。从学生的定性数据中确定了六个主题,包括安全感、赋权、激励、联系、情感和反思。学生们指出了教学法和课程中存在的问题,包括:在教学中使用个人数据、用妖魔化的语言描述食物/身体,以及在讨论饮食失调时并不总是感到安全或得到支持。20 名学者分享了不同的观点--一些人表示对这些内容(与学生探讨饮食失调)感到担忧和挑战,另一些人则指出了该领域的复杂性,还有一些人表示对该领域信心不足/信心一般或漠不关心,并认为这些内容超出了他们作为教育者的范围:结论:营养与饮食学专业的学生非常重视减少触发和羞辱、增加空间和支持以加强学生与食物及其身体的关系的课程干预措施。我们鼓励学术界考虑教学方法并扩大这一领域的讨论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co-created curricula approach.

Aims: The aims of this study were to: (1) explore perspectives of university students' and academics' regarding disordered eating, eating disorders and body image in relation to pedagogy and curricula and (2) to evaluate a co-designed student seminar and an academic workshop on these topics.

Methods: A participatory action research approach was employed whereby an educational intervention was co-created by academics and students. An online seminar was presented to students and a 1-h workshop was presented to academic staff. Evaluation was conducted via a post-seminar anonymous survey for students and a pre- and post-anonymous workshop survey for academics with a mix of Likert-scale questions and open text boxes. Qualitative data were open coded, both deductively and inductively, and quantitative data were analysed descriptively.

Results: One hundred and seventeen students attended the voluntary education seminar. Six themes were identified from student qualitative data which included feeling safe, empowered, inspired, connected, emotional and reflective. Problematic aspects of pedagogy and curricula were identified by students and included: using personal data for teaching, demonising language to describe food/bodies and not always feeling safe or supported to discuss disordered eating. Twenty academics shared divergent perspectives-some reported feeling concerned and challenged by the content (exploring disordered eating with students), others noted the complexity of the area, and others reported low/moderate confidence or indifference in the space and felt this content outside of their scope as educators.

Conclusion: Curricula interventions that reduce triggering and shaming and increase space and support for strengthening students' relationships with food and their bodies are valued by nutrition and dietetics students. We encourage academics to consider pedagogical approaches and expand discourse in this space.

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来源期刊
Nutrition & Dietetics
Nutrition & Dietetics 医学-营养学
CiteScore
6.40
自引率
16.10%
发文量
69
审稿时长
>12 weeks
期刊介绍: Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.
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