对施用和未施用杀真菌剂的加利福尼亚商业草莓田中灰霉病果实腐烂程度的两年调查

IF 2.4 3区农林科学 Q2 HORTICULTURE

International Journal of Fruit Science Pub Date : 2024-01-17 DOI:10.1080/15538362.2024.2302578

Yu-Chen Wang, Shashika S. Hewavitharana, Gerald J. Holmes

引用次数: 0

摘要

果实灰霉病（BFR）会给草莓的田间管理和采后管理造成重大损失，目前主要采用杀菌剂进行防治。只有在潮湿和凉爽的季节才有策略地使用杀菌剂。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Two-Year Survey of Botrytis Fruit Rot Levels in Commercial Strawberry Fields in California with and without Fungicide Applications

Botrytis fruit rot (BFR) causes significant losses in-field and postharvest in strawberries and is mainly managed by fungicides. Strategically applying fungicides only during wet and cool periods w...

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来源期刊

International Journal of Fruit Science Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

6.40

自引率

0.00%

发文量

审稿时长

10 weeks

期刊介绍： The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops. This journal examines fruit growing from a wide range of aspects, including: -genetics and breeding -pruning and training -entomology, plant pathology, and weed science -physiology and cultural practices -marketing and economics -fruit production, harvesting, and postharvest