两种甜樱桃栽培品种在贮藏期间对裂纹的敏感性不同,其品质变化也不同

IF 2.4 3区 农林科学 Q1 Agricultural and Biological Sciences
Yuqi Bin, Chenghui Liu, Jiani Xie, Mingyu Wang, Chen Chen, Aili Jiang
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引用次数: 0

摘要

本研究旨在调查两个甜樱桃品种('Rainier':对开裂的敏感性较低;'Wanhongzhu':对开裂的敏感性较高)在采后品质和贮藏耐受性方面的差异。裂果测定证实,"万红珠 "比 "雷尼尔 "更易裂果,T50(果实在给定溶液中裂果的一半时间)分别为 5.53 小时和 22.27 小时。在贮藏过程中,"万红珠 "的呼吸速率、可溶性固形物含量、可滴定酸含量、可溶性蛋白质含量、抗坏血酸含量和硬度均高于 "雷尼尔",但颜色变化和乙烯产量低于 "雷尼尔"。在细胞壁代谢相关基因的表达水平方面,贮藏期间'万红珠'中Paβ-Gal、PaEXA4、PaaqpSIP2.1和PaaqpPIP2.4的表达量高于'雨润',但PaPME、PaPEL.7、PaXTH、PaPAE.1、PaPOD和PaExp1的表达量低于'雨润'。相关分析结果表明,细胞壁代谢相关基因在'万红珠'中的表达量对果实品质的影响小于在'雷尼尔'中的表达量。总体而言,与'Rainier'相比,'万红珠'在低温贮藏期间的果实品质更好,但更容易产生裂果和腐烂,从而缩短了货架期。因此,'万红珠'更适合短期贮藏。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Quality changes of two sweet cherry cultivars with different susceptibility to cracking during the storage

Quality changes of two sweet cherry cultivars with different susceptibility to cracking during the storage

This study aimed to investigate the difference in postharvest quality and storage tolerance of two sweet cherry cultivars with different susceptibility to cracking (‘Rainier’: less-susceptible, ‘Wanhongzhu’: more-susceptible). Cracking assays confirmed that ‘Wanhongzhu’ was more susceptible to cracking than ‘Rainier’, with the T50 (the half time of fruit cracking in a given solution) of 5.53 and 22.27 h, respectively. During the storage, respiration rate, soluble solids content, titratable acid content, soluble protein content, ascorbic acid content, and firmness of ‘Wanhongzhu’ were higher than those of ‘Rainier’, but the color change and ethylene production were lower than those of ‘Rainier’. For the expression levels of cell wall metabolism-related genes, the expressions of Paβ-Gal, PaEXA4, PaaqpSIP2.1, and PaaqpPIP2.4 in ‘Wanhongzhu’ were higher than those of ‘Rainier’ during the storage, however, the expressions of PaPME, PaPEL.7, PaXTH, PaPAE.1, PaPOD and PaExp1 were lower than those of ‘Rainier’. Correlation analysis results suggest the expressions of cell wall metabolism-related genes in ‘Wanhongzhu’ had less effect on fruit quality than that in ‘Rainier’. Overall, compared with ‘Rainier’, ‘Wanhongzhu’ had better fruit quality during the low-temperature storage, but it was more likely to produce fruits cracking and rot, which shortens its shelf-life. Therefore, ‘Wanhongzhu’ is more suitable for short-term storage.

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来源期刊
Horticulture Environment and Biotechnology
Horticulture Environment and Biotechnology Agricultural and Biological Sciences-Horticulture
CiteScore
4.30
自引率
4.20%
发文量
0
审稿时长
6 months
期刊介绍: Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science". HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI. The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.
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