{"title":"两种甜樱桃栽培品种在贮藏期间对裂纹的敏感性不同,其品质变化也不同","authors":"Yuqi Bin, Chenghui Liu, Jiani Xie, Mingyu Wang, Chen Chen, Aili Jiang","doi":"10.1007/s13580-023-00583-2","DOIUrl":null,"url":null,"abstract":"<p>This study aimed to investigate the difference in postharvest quality and storage tolerance of two sweet cherry cultivars with different susceptibility to cracking (‘Rainier’: less-susceptible, ‘Wanhongzhu’: more-susceptible). Cracking assays confirmed that ‘Wanhongzhu’ was more susceptible to cracking than ‘Rainier’, with the T<sub>50</sub> (the half time of fruit cracking in a given solution) of 5.53 and 22.27 h, respectively. During the storage, respiration rate, soluble solids content, titratable acid content, soluble protein content, ascorbic acid content, and firmness of ‘Wanhongzhu’ were higher than those of ‘Rainier’, but the color change and ethylene production were lower than those of ‘Rainier’. For the expression levels of cell wall metabolism-related genes, the expressions of <i>Paβ-Gal</i>, <i>PaEXA4</i>, <i>PaaqpSIP2.1</i>, and <i>PaaqpPIP2.4</i> in ‘Wanhongzhu’ were higher than those of ‘Rainier’ during the storage, however, the expressions of <i>PaPME</i>, <i>PaPEL.7</i>, <i>PaXTH</i>, <i>PaPAE.1</i>, <i>PaPOD</i> and <i>PaExp1</i> were lower than those of ‘Rainier’. Correlation analysis results suggest the expressions of cell wall metabolism-related genes in ‘Wanhongzhu’ had less effect on fruit quality than that in ‘Rainier’. Overall, compared with ‘Rainier’, ‘Wanhongzhu’ had better fruit quality during the low-temperature storage, but it was more likely to produce fruits cracking and rot, which shortens its shelf-life. Therefore, ‘Wanhongzhu’ is more suitable for short-term storage.</p>","PeriodicalId":13123,"journal":{"name":"Horticulture Environment and Biotechnology","volume":null,"pages":null},"PeriodicalIF":2.4000,"publicationDate":"2024-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Quality changes of two sweet cherry cultivars with different susceptibility to cracking during the storage\",\"authors\":\"Yuqi Bin, Chenghui Liu, Jiani Xie, Mingyu Wang, Chen Chen, Aili Jiang\",\"doi\":\"10.1007/s13580-023-00583-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>This study aimed to investigate the difference in postharvest quality and storage tolerance of two sweet cherry cultivars with different susceptibility to cracking (‘Rainier’: less-susceptible, ‘Wanhongzhu’: more-susceptible). Cracking assays confirmed that ‘Wanhongzhu’ was more susceptible to cracking than ‘Rainier’, with the T<sub>50</sub> (the half time of fruit cracking in a given solution) of 5.53 and 22.27 h, respectively. During the storage, respiration rate, soluble solids content, titratable acid content, soluble protein content, ascorbic acid content, and firmness of ‘Wanhongzhu’ were higher than those of ‘Rainier’, but the color change and ethylene production were lower than those of ‘Rainier’. For the expression levels of cell wall metabolism-related genes, the expressions of <i>Paβ-Gal</i>, <i>PaEXA4</i>, <i>PaaqpSIP2.1</i>, and <i>PaaqpPIP2.4</i> in ‘Wanhongzhu’ were higher than those of ‘Rainier’ during the storage, however, the expressions of <i>PaPME</i>, <i>PaPEL.7</i>, <i>PaXTH</i>, <i>PaPAE.1</i>, <i>PaPOD</i> and <i>PaExp1</i> were lower than those of ‘Rainier’. Correlation analysis results suggest the expressions of cell wall metabolism-related genes in ‘Wanhongzhu’ had less effect on fruit quality than that in ‘Rainier’. Overall, compared with ‘Rainier’, ‘Wanhongzhu’ had better fruit quality during the low-temperature storage, but it was more likely to produce fruits cracking and rot, which shortens its shelf-life. Therefore, ‘Wanhongzhu’ is more suitable for short-term storage.</p>\",\"PeriodicalId\":13123,\"journal\":{\"name\":\"Horticulture Environment and Biotechnology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2024-01-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Horticulture Environment and Biotechnology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1007/s13580-023-00583-2\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticulture Environment and Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s13580-023-00583-2","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Quality changes of two sweet cherry cultivars with different susceptibility to cracking during the storage
This study aimed to investigate the difference in postharvest quality and storage tolerance of two sweet cherry cultivars with different susceptibility to cracking (‘Rainier’: less-susceptible, ‘Wanhongzhu’: more-susceptible). Cracking assays confirmed that ‘Wanhongzhu’ was more susceptible to cracking than ‘Rainier’, with the T50 (the half time of fruit cracking in a given solution) of 5.53 and 22.27 h, respectively. During the storage, respiration rate, soluble solids content, titratable acid content, soluble protein content, ascorbic acid content, and firmness of ‘Wanhongzhu’ were higher than those of ‘Rainier’, but the color change and ethylene production were lower than those of ‘Rainier’. For the expression levels of cell wall metabolism-related genes, the expressions of Paβ-Gal, PaEXA4, PaaqpSIP2.1, and PaaqpPIP2.4 in ‘Wanhongzhu’ were higher than those of ‘Rainier’ during the storage, however, the expressions of PaPME, PaPEL.7, PaXTH, PaPAE.1, PaPOD and PaExp1 were lower than those of ‘Rainier’. Correlation analysis results suggest the expressions of cell wall metabolism-related genes in ‘Wanhongzhu’ had less effect on fruit quality than that in ‘Rainier’. Overall, compared with ‘Rainier’, ‘Wanhongzhu’ had better fruit quality during the low-temperature storage, but it was more likely to produce fruits cracking and rot, which shortens its shelf-life. Therefore, ‘Wanhongzhu’ is more suitable for short-term storage.
期刊介绍:
Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science".
HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI.
The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.