柑橘精油分离系统和方法：专利综述

IF 2.2 3区农林科学 Q3 CHEMISTRY, APPLIED

Journal of Essential Oil Research Pub Date : 2024-01-17 DOI:10.1080/10412905.2023.2300999

Edson Eliseo Armenta, Jesús Manuel Armenta, Marcos A. Coronado, José Ramon Ayala

引用次数: 0

摘要

柑橘精油分离具有巨大的潜力，可以将农工和食品行业的废弃物变废为宝。这项工作的目的是对柑橘类植物精油分离专利进行回顾，以了解柑橘类植物精油分离的最新进展。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Essential Oil Research 工程技术-食品科技

CiteScore

6.00

自引率

3.30%

发文量

审稿时长

18-36 weeks

期刊介绍： Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR''s main areas of focus include: -Analytical chemistry- Biological activity- Biotechnology- Chemical composition- Chemical synthesis- Chemosystematics- Microbiological activity- Plant biochemistry/biosynthesis- Toxicology. Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers'' knowledge of the aromatic plant and animal kingdoms.