{"title":"利用两个高剪切连续搅拌罐反应器进行棕榈油和椰子油混合物的甘油分解-酯化反应","authors":"Aulia Safrina Ardani, Ria Millati, Rini Yanti, Nanda Legiasa Rabiul Tsani Rohana, Chusnul Hidayat","doi":"10.2478/pjct-2023-0032","DOIUrl":null,"url":null,"abstract":"This study aimed to synthesize structured lipids containing high mono- and diacylglycerol by glycerolysisinteresterification of palm olein and coconut oil blend in two high-shear continuous stirred tank reactors in series. The result showed that various flow rates of 11 mL/min to 23 mL/min did not significantly increase mono- and diacylglycerol concentration, while at a flow rate of 26 mL/min only a low concentration of mono- and diacylglycerol was formed. However, a flow rate 20 mL/min and an agitating speed of 2000 rpm produced mono- and diacylglycerol concentration of 61.7% with the highest productivity of 2.1%/min and a triacylglycerol conversion of 64.6%. The slip melting point, melting point, hardness, emulsion capacity, and stability were 23.77 <jats:sup>o</jats:sup>C, 30 <jats:sup>o</jats:sup>C, 14.6 N, 65.15%, and 59.15%, respectively. The product’s solid fat content at 25 <jats:sup>o</jats:sup>C was lower than cocoa butter. The product contained β’ and β crystals, thus it can be applied as a cocoa butter substitute.","PeriodicalId":20324,"journal":{"name":"Polish Journal of Chemical Technology","volume":"14 1","pages":""},"PeriodicalIF":0.7000,"publicationDate":"2024-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors\",\"authors\":\"Aulia Safrina Ardani, Ria Millati, Rini Yanti, Nanda Legiasa Rabiul Tsani Rohana, Chusnul Hidayat\",\"doi\":\"10.2478/pjct-2023-0032\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study aimed to synthesize structured lipids containing high mono- and diacylglycerol by glycerolysisinteresterification of palm olein and coconut oil blend in two high-shear continuous stirred tank reactors in series. The result showed that various flow rates of 11 mL/min to 23 mL/min did not significantly increase mono- and diacylglycerol concentration, while at a flow rate of 26 mL/min only a low concentration of mono- and diacylglycerol was formed. However, a flow rate 20 mL/min and an agitating speed of 2000 rpm produced mono- and diacylglycerol concentration of 61.7% with the highest productivity of 2.1%/min and a triacylglycerol conversion of 64.6%. The slip melting point, melting point, hardness, emulsion capacity, and stability were 23.77 <jats:sup>o</jats:sup>C, 30 <jats:sup>o</jats:sup>C, 14.6 N, 65.15%, and 59.15%, respectively. The product’s solid fat content at 25 <jats:sup>o</jats:sup>C was lower than cocoa butter. The product contained β’ and β crystals, thus it can be applied as a cocoa butter substitute.\",\"PeriodicalId\":20324,\"journal\":{\"name\":\"Polish Journal of Chemical Technology\",\"volume\":\"14 1\",\"pages\":\"\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2024-01-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Polish Journal of Chemical Technology\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://doi.org/10.2478/pjct-2023-0032\",\"RegionNum\":4,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Polish Journal of Chemical Technology","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.2478/pjct-2023-0032","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors
This study aimed to synthesize structured lipids containing high mono- and diacylglycerol by glycerolysisinteresterification of palm olein and coconut oil blend in two high-shear continuous stirred tank reactors in series. The result showed that various flow rates of 11 mL/min to 23 mL/min did not significantly increase mono- and diacylglycerol concentration, while at a flow rate of 26 mL/min only a low concentration of mono- and diacylglycerol was formed. However, a flow rate 20 mL/min and an agitating speed of 2000 rpm produced mono- and diacylglycerol concentration of 61.7% with the highest productivity of 2.1%/min and a triacylglycerol conversion of 64.6%. The slip melting point, melting point, hardness, emulsion capacity, and stability were 23.77 oC, 30 oC, 14.6 N, 65.15%, and 59.15%, respectively. The product’s solid fat content at 25 oC was lower than cocoa butter. The product contained β’ and β crystals, thus it can be applied as a cocoa butter substitute.
期刊介绍:
Polish Journal of Chemical Technology is a peer-reviewed, international journal devoted to fundamental and applied chemistry, as well as chemical engineering and biotechnology research. It has a very broad scope but favors interdisciplinary research that bring chemical technology together with other disciplines. All authors receive very fast and comprehensive peer-review. Additionally, every published article is promoted to researchers working in the same field.