海盐在食品中的作用及其对人类健康的应用综述

IF 1.9 4区化学 Q2 CHEMISTRY, ORGANIC

Mini-reviews in Organic Chemistry Pub Date : 2024-01-11 DOI:10.2174/0118756298273343231128062213

Thi-Kien Dao, Trong-The Nguyen, Ngoc-Thanh Vu

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引用次数: 0

摘要

:海盐是世界各地烹饪中广泛使用的配料。除了增强风味的特性外，海盐还被认为具有潜在的健康益处。本综述旨在探讨海盐在食品中的作用及其在促进人类健康方面的应用。我们讨论了海盐的成分和生产、烹饪用途及其对人类健康各方面的影响，包括心血管健康、电解质平衡和消化。此外，我们还研究了过量食用海盐的潜在风险，并强调了适量使用海盐的重要性。总之，本综述深入探讨了海盐的多方面作用，强调了适量食用海盐对人体健康的潜在积极影响。最终，这篇综述可作为个人寻求全面了解海盐在促进人类健康方面作用的宝贵资源。

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A Review on the Role of Sea Salt in Food and its Applications for Human Health

: Sea salt is a widely used ingredient in culinary practices around the world. Beyond its flavor-enhancing properties, sea salt has been recognized for its potential health benefits. This review aimed to explore the role of sea salt in food and its applications for promoting human health. We have discussed the composition and production of sea salt, its culinary uses, and its impact on various aspects of human health, including cardiovascular health, electrolyte balance, and digestion. Additionally, we have examined the potential risks associated with excessive sea salt consumption and highlight the importance of moderation in its usage. Overall, this review provides insights into the multifaceted role of sea salt, emphasizing its potential positive effects on human health when consumed in appropriate amounts. Ultimately, the review serves as a valuable resource for individuals seeking a comprehensive understanding of the role of sea salt in promoting human health.

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来源期刊

Mini-reviews in Organic Chemistry 化学-有机化学

CiteScore

4.50

自引率

4.30%

发文量

116

审稿时长

>12 weeks

期刊介绍： Mini-Reviews in Organic Chemistry is a peer reviewed journal which publishes original reviews on all areas of organic chemistry including organic synthesis, bioorganic and medicinal chemistry, natural product chemistry, molecular recognition, and physical organic chemistry. The emphasis will be on publishing quality papers very rapidly, without any charges. The journal encourages submission of reviews on emerging fields of organic chemistry including: Bioorganic Chemistry Carbohydrate Chemistry Chemical Biology Chemical Process Research Computational Organic Chemistry Development of Synthetic Methodologies Functional Organic Materials Heterocyclic Chemistry Macromolecular Chemistry Natural Products Isolation And Synthesis New Synthetic Methodology Organic Reactions Organocatalysis Organometallic Chemistry Theoretical Organic Chemistry Polymer Chemistry Stereochemistry Structural Investigations Supramolecular Chemistry