Leggy Doriyanti Julia Putri, Muhammad Fahmi Hakim, Mayda Su’ad Rumira, Kamilah Pathun Ni’mah, F. Rahmawati, Nindya Allifiantika
{"title":"分析糊化温度变化对醋酸和甘油增塑剂马铃薯皮淀粉(Solanum Tuberosum L.)生物塑料薄膜机械性能的影响","authors":"Leggy Doriyanti Julia Putri, Muhammad Fahmi Hakim, Mayda Su’ad Rumira, Kamilah Pathun Ni’mah, F. Rahmawati, Nindya Allifiantika","doi":"10.25077/jfu.13.1.153-158.2024","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":497807,"journal":{"name":"Jurnal Fisika Unand","volume":"83 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analisis Pengaruh Variasi Temperatur Gelatinisasi Pada Sifat Mekanik Film Bioplastik Pati Kulit Kentang (Solanum Tuberosum L.) dengan Asam Asetat dan Plasticizer Gliserol\",\"authors\":\"Leggy Doriyanti Julia Putri, Muhammad Fahmi Hakim, Mayda Su’ad Rumira, Kamilah Pathun Ni’mah, F. Rahmawati, Nindya Allifiantika\",\"doi\":\"10.25077/jfu.13.1.153-158.2024\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":497807,\"journal\":{\"name\":\"Jurnal Fisika Unand\",\"volume\":\"83 9\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Fisika Unand\",\"FirstCategoryId\":\"0\",\"ListUrlMain\":\"https://doi.org/10.25077/jfu.13.1.153-158.2024\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Fisika Unand","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.25077/jfu.13.1.153-158.2024","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Analisis Pengaruh Variasi Temperatur Gelatinisasi Pada Sifat Mekanik Film Bioplastik Pati Kulit Kentang (Solanum Tuberosum L.) dengan Asam Asetat dan Plasticizer Gliserol