S. Yunus, Kuntum Khairah Umah, H. Abral, Ogah Anselm Ogah, Aulia Aulia
{"title":"通过沸腾时间变化提高可可粉、TEMPO 和 MXene 复合材料的电流密度和比电容","authors":"S. Yunus, Kuntum Khairah Umah, H. Abral, Ogah Anselm Ogah, Aulia Aulia","doi":"10.25077/aijaset.v3i3.110","DOIUrl":null,"url":null,"abstract":"This research aimed to enhance the current density and specific capacitance of electronic device materials to replace traditional metal materials. Composite materials that include Nata de Coco, TEMPO (2,2,6,6-tetramethylpiperidine-1-oxyl), and MXene achieve this improvement. Composite materials that include Nata de Coco, TEMPO, and MXene accomplish this improvement. Initial testing has shown that these materials initially demonstrated lower electrical properties, particularly in current density and specific capacitance, than conventional metals. To enhance their electrical properties, we employed a boiling method with variations in boiling time. The time intervals chosen were 30, 300, and 480 minutes. In the manufacturing process, Nata de Coco, previously oxidized by TEMPO, was boiled in an MXene solution at a temperature of 70°C. We tested the electrical properties of the resulting composite film, focusing on current density and specific capacitance. The measured current density values, corresponding to the different boiling times, were as follows: 0.000239 A/cm² for 30 minutes, 0.000307 A/cm² for 300 minutes, and 0.000320 A/cm² for 480 minutes. The specific capacitance values were 1.7005 F/g for 30 minutes, 1.9707 F/g for 300 minutes, and 2.0364 F/g for 480 minutes. The percentage increase in current density and specific capacitance values from 30 minutes to 300 minutes of boiling was 22% and 13.7%, respectively. For boiling from 300 to 480 minutes, the increase was 4.06% for current density and 3.22% for specific capacitance. These findings suggest that longer boiling times result in improved electrical properties.\nSubsequently, characteristic tests were performed, including XRD (X-ray diffraction) and SEM (Scanning Electron Microscope) analyses. The XRD results indicated that longer boiling times caused a rightward shift of the diffraction peak with a narrower peak width, signifying increased crystallinity. The highest X-ray intensity was observed in the composite boiled for 480 minutes, with a power of 847.23 counts per second (cps) and a two-theta angle of 21.31°. Additionally, the smallest crystal size was achieved with a 480-minute boiling time, measuring 138.2851 Å. In the SEM analysis, it was evident that longer boiling times led to a higher fraction of MXene within the composite film.","PeriodicalId":7884,"journal":{"name":"Andalasian International Journal of Applied Science, Engineering and Technology","volume":"26 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Enhancing Current Density and Specific Capacitance of Nata de Coco, TEMPO, and MXene Composites through Boiling Time Variations\",\"authors\":\"S. Yunus, Kuntum Khairah Umah, H. Abral, Ogah Anselm Ogah, Aulia Aulia\",\"doi\":\"10.25077/aijaset.v3i3.110\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This research aimed to enhance the current density and specific capacitance of electronic device materials to replace traditional metal materials. Composite materials that include Nata de Coco, TEMPO (2,2,6,6-tetramethylpiperidine-1-oxyl), and MXene achieve this improvement. Composite materials that include Nata de Coco, TEMPO, and MXene accomplish this improvement. Initial testing has shown that these materials initially demonstrated lower electrical properties, particularly in current density and specific capacitance, than conventional metals. To enhance their electrical properties, we employed a boiling method with variations in boiling time. The time intervals chosen were 30, 300, and 480 minutes. In the manufacturing process, Nata de Coco, previously oxidized by TEMPO, was boiled in an MXene solution at a temperature of 70°C. We tested the electrical properties of the resulting composite film, focusing on current density and specific capacitance. The measured current density values, corresponding to the different boiling times, were as follows: 0.000239 A/cm² for 30 minutes, 0.000307 A/cm² for 300 minutes, and 0.000320 A/cm² for 480 minutes. The specific capacitance values were 1.7005 F/g for 30 minutes, 1.9707 F/g for 300 minutes, and 2.0364 F/g for 480 minutes. The percentage increase in current density and specific capacitance values from 30 minutes to 300 minutes of boiling was 22% and 13.7%, respectively. For boiling from 300 to 480 minutes, the increase was 4.06% for current density and 3.22% for specific capacitance. These findings suggest that longer boiling times result in improved electrical properties.\\nSubsequently, characteristic tests were performed, including XRD (X-ray diffraction) and SEM (Scanning Electron Microscope) analyses. The XRD results indicated that longer boiling times caused a rightward shift of the diffraction peak with a narrower peak width, signifying increased crystallinity. The highest X-ray intensity was observed in the composite boiled for 480 minutes, with a power of 847.23 counts per second (cps) and a two-theta angle of 21.31°. Additionally, the smallest crystal size was achieved with a 480-minute boiling time, measuring 138.2851 Å. In the SEM analysis, it was evident that longer boiling times led to a higher fraction of MXene within the composite film.\",\"PeriodicalId\":7884,\"journal\":{\"name\":\"Andalasian International Journal of Applied Science, Engineering and Technology\",\"volume\":\"26 6\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Andalasian International Journal of Applied Science, Engineering and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.25077/aijaset.v3i3.110\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Andalasian International Journal of Applied Science, Engineering and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25077/aijaset.v3i3.110","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
这项研究旨在提高电子设备材料的电流密度和比电容,以取代传统的金属材料。包括 Nata de Coco、TEMPO(2,2,6,6-tetramethylpiperidine-1-oxyl)和 MXene 的复合材料实现了这一改进。包括 Nata de Coco、TEMPO 和 MXene 的复合材料实现了这一改进。初步测试表明,与传统金属相比,这些材料最初的电气性能较低,尤其是在电流密度和比电容方面。为了提高它们的电气性能,我们采用了沸腾法,并改变了沸腾时间。选择的时间间隔分别为 30、300 和 480 分钟。在制造过程中,先用 TEMPO 氧化的 Nata de Coco 在 MXene 溶液中煮沸,温度为 70°C。我们测试了所得复合薄膜的电气性能,重点是电流密度和比电容。不同沸腾时间测得的电流密度值如下:30 分钟为 0.000239 A/cm²,300 分钟为 0.000307 A/cm²,480 分钟为 0.000320 A/cm²。比电容值为:30 分钟 1.7005 F/g,300 分钟 1.9707 F/g,480 分钟 2.0364 F/g。从沸腾 30 分钟到 300 分钟,电流密度和比电容值的百分比增幅分别为 22% 和 13.7%。沸腾时间从 300 分钟到 480 分钟,电流密度和比电容值分别增加了 4.06% 和 3.22%。这些研究结果表明,沸腾时间越长,电性能越好。随后进行了特征测试,包括 XRD(X 射线衍射)和 SEM(扫描电子显微镜)分析。X 射线衍射结果表明,沸腾时间越长,衍射峰越右移,峰宽越窄,表明结晶度越高。在沸腾 480 分钟的复合材料中观察到的 X 射线强度最高,功率为 847.23 计数/秒(cps),二θ角为 21.31°。此外,沸腾 480 分钟后的晶体尺寸最小,为 138.2851 Å。在扫描电子显微镜分析中可以明显看出,沸腾时间越长,复合薄膜中的 MXene 含量越高。
Enhancing Current Density and Specific Capacitance of Nata de Coco, TEMPO, and MXene Composites through Boiling Time Variations
This research aimed to enhance the current density and specific capacitance of electronic device materials to replace traditional metal materials. Composite materials that include Nata de Coco, TEMPO (2,2,6,6-tetramethylpiperidine-1-oxyl), and MXene achieve this improvement. Composite materials that include Nata de Coco, TEMPO, and MXene accomplish this improvement. Initial testing has shown that these materials initially demonstrated lower electrical properties, particularly in current density and specific capacitance, than conventional metals. To enhance their electrical properties, we employed a boiling method with variations in boiling time. The time intervals chosen were 30, 300, and 480 minutes. In the manufacturing process, Nata de Coco, previously oxidized by TEMPO, was boiled in an MXene solution at a temperature of 70°C. We tested the electrical properties of the resulting composite film, focusing on current density and specific capacitance. The measured current density values, corresponding to the different boiling times, were as follows: 0.000239 A/cm² for 30 minutes, 0.000307 A/cm² for 300 minutes, and 0.000320 A/cm² for 480 minutes. The specific capacitance values were 1.7005 F/g for 30 minutes, 1.9707 F/g for 300 minutes, and 2.0364 F/g for 480 minutes. The percentage increase in current density and specific capacitance values from 30 minutes to 300 minutes of boiling was 22% and 13.7%, respectively. For boiling from 300 to 480 minutes, the increase was 4.06% for current density and 3.22% for specific capacitance. These findings suggest that longer boiling times result in improved electrical properties.
Subsequently, characteristic tests were performed, including XRD (X-ray diffraction) and SEM (Scanning Electron Microscope) analyses. The XRD results indicated that longer boiling times caused a rightward shift of the diffraction peak with a narrower peak width, signifying increased crystallinity. The highest X-ray intensity was observed in the composite boiled for 480 minutes, with a power of 847.23 counts per second (cps) and a two-theta angle of 21.31°. Additionally, the smallest crystal size was achieved with a 480-minute boiling time, measuring 138.2851 Å. In the SEM analysis, it was evident that longer boiling times led to a higher fraction of MXene within the composite film.