荠菜的植物学奥德赛--分类学、植物化学、药用视野和生态学反响的启示性探索

Q4 Pharmacology, Toxicology and Pharmaceutics

Journal of Natural Remedies Pub Date : 2024-01-01 DOI:10.18311/jnr/2024/34864

Vaishali D. Naphade, Dishant Gupta

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引用次数: 0

摘要

荠菜苕子是旋花科（Convolvulaceae）荠菜属（Ipomoea carnea）植物的重要成员，因其多样的植物化学成分和潜在的治疗用途而闻名。本综述全面分析了荠菜的分类、植物化学、药用和生态意义。文中讨论了其化学成分与生物活性之间错综复杂的关系，以及它在传统医学中的作用和对当地生态系统的影响。该亚种中丰富的化合物为进一步的研究和探索提供了广阔的前景。

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Navigating the Botanical Odyssey of Ipomoea carnea - A Revelatory Exploration of Taxonomy, Phytochemistry, Medicinal Horizons, and Ecological Reverberations

Ipomoea carnea is a prominent member of the Convolvulaceae family, known for its diverse phytochemical profile and potential therapeutic applications. This review provides a comprehensive analysis of the taxonomy, phytochemistry, medicinal uses, and ecological significance of Ipomoea carnea. The intricate relationship between its chemical constituents and bioactivities, along with its role in traditional medicine and its impact on local ecosystems, are discussed. The wealth of compounds present in this subspecies suggests promising avenues for further research and exploration.

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来源期刊

Journal of Natural Remedies Pharmacology, Toxicology and Pharmaceutics-Pharmacology

CiteScore

0.40

自引率

0.00%

发文量

期刊介绍： Nature can provide all the remedies, for all. All substances produced by nature can be recognized; all cells talk the same language as we all are from the same mother cell. Journal of Natural Remedies is devoted toward the understandings of all remedies from nature. Journal of Natural Remedies publishes original articles related to utilisation of any natural source for remedy including bioactive natural products. Studies related to the resources, chemistry (including analytical), biological activity, biotechnology and pharmacology (including toxicology) of archaea, bacteria, protistas, fungi, plants, animals, viruses and minerals fall within the journal’s scope.