不同喂食频率下黄鲈的生长、食物效率和酶活性

U. Susilo, Yulia Sistina, Eko Setio Wibowo, Hanan Hassan Alsheikh Mahmoud, Hana Hana, F. Rachmawati
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引用次数: 0

摘要

关于鱼类摄食频率的研究很多,但没有关于黄鲈的资料。因此,本研究旨在确定黄鲈在不同投喂频率下的生长性能、饲料效率和消化酶活性。本研究采用四种处理和三次重复的实验方法。处理包括P1 鱼每天投喂两次;P2 鱼每天投喂三次;P3 鱼每天投喂四次;P4 鱼每天投喂五次。本实验使用了 420 尾两个月大的黄龙鱼。实验结果表明,不同投喂频率的大黄鱼在体重增加、RGR、SGR、CF、FCR、PER、体内脂质和蛋白质水平、蛋白质和脂质保留率、蛋白酶和淀粉酶活性等指标上无显著差异(P>0.05)。然而,脂肪酶和碱性磷酸酶活性在不同饲喂频率之间存在显著差异。每天 2 至 5 次的饲喂频率对生长性能、饲料效率、蛋白酶活性和黄腊肠淀粉酶没有影响。但是,每天喂食四次的脂肪酶和碱性磷酸酶活性最高,但对生长没有影响。因此,每天投喂两次被认为对黄鲈的养殖相当有效。这项研究的结果有助于未来鱼类养殖业的发展,尤其是黄鲈养殖业的发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Growth, Food Efficiency, and Enzyme Activities in Yellow Rasbora (Rasbora lateristriata) at Different Feeding Frequencies
Many studies have been conducted on the feeding frequency in fish, but there is no information on R. lateristriata. Therefore, this study aimed to determine yellow rasbora growth performance, feed efficiency, and digestive enzyme activity at different feeding frequencies. This research was conducted experimentally with four treatments and three replications. The treatments include: P1 fish were fed two times/day; P2 fish were fed three times/day; P3 fish were fed four times/day; and P4 fish were fed five times/day. In this experiment, 420 two-month-old yellow rasboras were used. The experimental results showed that body weight gain, RGR, SGR, CF, FCR, PER, body lipid & protein levels, protein and lipid retention, protease, and amylase activity were not significantly different (p>0.05) between different feeding frequencies. However, lipase and alkaline phosphatase activities differed significantly among the different feeding frequencies. Growth performance, feed efficiency, protease activity, and yellow rasbora amylase are not affected by feeding frequency between two to five times a day. Still, the highest lipase and alkaline phosphatase activity were achieved at the feeding frequency four times a day, but no effect on growth. So, feeding twice a day is considered quite efficient for the culture of yellow rasbora. The results of this study can contribute to the development of fish farming, especially the yellow rasbora, in the future.
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