{"title":"非洲面包果(Treculia Africana)和黄根木薯(Manihot esculenta Cranz)混合制成的小龙虾饼干氨基酸谱的比较评估","authors":"Oganezi Nc, Uzoaga Ln, Okoronkwo Cu, Okorie O","doi":"10.19080/nfsij.2023.12.555829","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":136714,"journal":{"name":"Nutrition and Food Science International Journal","volume":"136 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparative Evaluation of Amino Acid Profile of Crayfish Crackers Made from Blend of African Bread Fruit (Treculia Africana) Deine and Varieties of Yellow Root Cassava (Manihot esculenta Cranz)\",\"authors\":\"Oganezi Nc, Uzoaga Ln, Okoronkwo Cu, Okorie O\",\"doi\":\"10.19080/nfsij.2023.12.555829\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":136714,\"journal\":{\"name\":\"Nutrition and Food Science International Journal\",\"volume\":\"136 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition and Food Science International Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.19080/nfsij.2023.12.555829\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and Food Science International Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19080/nfsij.2023.12.555829","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Comparative Evaluation of Amino Acid Profile of Crayfish Crackers Made from Blend of African Bread Fruit (Treculia Africana) Deine and Varieties of Yellow Root Cassava (Manihot esculenta Cranz)