FOOD COMPLEX OF RUSSIA: ANALYTICAL REVIEW, RISKS AND THREATS, PRIORITIES AND PROSPECTS

Currently, Russia is facing unprecedented sanctions restrictions (at the beginning of 2023, more than 10.5 thousand), as well as military-political resistance from more than 50 developed countries of the world, led by the United States, EU member states, Canada, Japan and Australia. In this tense situation, it is important to maintain socio-economic, social and political stability. One of the key factors for the successful implementation of this strategic setting is the effective functioning of the country's food complex in the context of ensuring the necessary level of food, economic and national security. Russia has a high potential for the production of agricultural products, raw materials and food (natural and climatic, material and technological, research, innovation and investment, transport and logistics, personnel, organizational and managerial, regulatory and legal). About 55% of the world's chernozem, 1/5 of fresh water reserves are concentrated in our country, there are extensive forest areas that contain the negative effects of climate change, in addition, today Russia produces about 25 million tons (in active substance) of mineral fertilizers. Thus, the research topic is relevant and has a high level of perspective and utilitarian significance. The paper assessed the current state of the food supply of our country, noted the features and problematic aspects of the domestic agricultural market, also proposed promising solutions and highlighted strategic guidelines for the development of the domestic food complex of Russia.