用超临界二氧化碳提取云杉针叶中的叶绿素和类胡萝卜素

T. Skrebets, A. D. Ivakhnov, Valeriya Ivanovna Repina
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引用次数: 0

摘要

超临界二氧化碳作为一种非极性溶剂,已被证明可以很好地作为萃取剂从植物材料中萃取非极性化合物。不过,在超临界状态下使用能增强二氧化硫极性的助溶剂,会大大提高其萃取效果。木质油菜,尤其是云杉,含有大量不同极性的有用物质,萃取是主要的萃取方法之一。使用超临界二氧化碳萃取云杉针叶,以酒精添加剂作为辅助溶剂,提取叶绿素和类胡萝卜素。用乙醇(异丙醇)进行穷举索氏提取得到的样品中,类胡萝卜素的色素含量为 0.025 毫克/克,叶绿素为 0.3 毫克/克。超临界色素萃取是在沃特斯 MV-10ASFE 萃取器(美国)中进行的,萃取温度为 60 ℃ 和 80 ℃,萃取压力从 100 ℃ 到 300 ℃,助溶剂浓度从 0% 到 10% 不等,萃取时间从 10 分钟到 60 分钟不等。提取物中类胡萝卜素和叶绿素的分析采用日本岛津公司的 LC-30 "Nexera "高效液相色谱法进行。结果发现,在最高工艺参数下,超临界二氧化硫提取的类胡萝卜素是叶绿素的三倍。添加助溶剂对类胡萝卜素的回收量几乎没有影响,而乙醇和异丙醇提取物中的叶绿素含量可分别提高 4-7 倍和 3-4 倍。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EXTRACTION OF CHLOROPHYLLS AND CAROTENOIDS FROM SPRUCE NEEDLES WITH SUPERCRITICAL CARBON DIOXIDE
Supercritical carbon dioxide, being a non-polar solvent, has proven itself well as an extractant for the extraction of non-polar compounds from plant materials. However, the use of co-solvents that enhance the polar properties of the SO2 in the supercritical state greatly enhances its use for extraction. Wood greens, in particular spruce, contain a large number of useful substances of varying polarity, for which extraction is one of the main extraction methods. Spruce needles were extracted with supercritical carbon dioxide with alcohol additives as co-solvents to extract chlorophylls and carotenoids. The pigment content of the sample obtained by exhaustive Soxhlet extraction with ethanol (isopropanol) was 0.025 mg/g for carotenoids, 0.3 mg/g for chlorophylls. Supercritical pigment extraction was carried out in a Waters MV-10ASFE extractor (USA) at temperatures of 60 °C and 80 °C, varying in pressure from 100 at to 300 at, co-solvent concentration from 0 to 10%, extraction duration from 10 to 60 minutes. Analysis of extracts for carotenoids and chlorophyll was carried out by high-performance liquid chromatography on LC-30 “Nexera” (Shimadzu), Japan. It has been found that supercritical SO2 at maximum process parameters is capable of extracting three times more carotenoids than chlorophylls. The addition of co-solvents has little or no effect on the amount of carotenoids recovered, while the chlorophyll content of the extract can be increased 4–7 times with ethanol and 3–4 times with iso-propanol.
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