台湾泡沫红茶的 "水花":美食外交、民族品牌和一种象征

Angelika Rachelina Putri, Riski M. Baskoro
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引用次数: 0

摘要

泡沫红茶(Bubble Tea)是台湾的典型饮品之一,自 20 世纪 80 年代起在台湾台中市开始流行。泡沫红茶在社会各界盛行。随着泡沫红茶得到认可,台湾政府利用这一机会,在与中国就一个中国政策的冲突中树立了正面形象。台湾政府通过美食外交将泡沫红茶发展为国家品牌,向世界介绍其招牌饮品。本研究将在文献综述的基础上,采用探索性和描述性的定性研究方法。作者将使用 "美食外交 "和 "国家品牌 "的概念。此外,本文旨在证明台湾政府如何使用泡沫红茶,不仅将其作为典型的台湾饮料,还将其作为反华运动的象征。本研究的结果检验了台湾政府利用泡沫红茶作为中国和台湾文化差异的努力,从而将台湾与中国区分开来。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A "Splash" of Taiwan Bubble Tea: Gastrodiplomacy, Nation Brand and A Symbol
Bubble Tea is one of the typical drinks of Taiwan, which has become known since the 1980s in Taichung, Taiwan. Bubble Tea is prevalent in various circles of society. With the recognition of Bubble Tea, the government of Taiwan took advantage of this opportunity to build a positive image amidst its conflict with China regarding the One China Policy.The Taiwanese government developed Bubble Tea as a national brand through gastrodiplomacy to introduce its signature drink to the world. A qualitative approach will be chosen in this study based on literature review withexploratory and descriptive approach. The author will use the concepts of gastrodiplomacy and nation branding. Also, this paper aims to prove how the Taiwanese government uses Bubble Tea not only as a typical Taiwanese drink but also as a symbol in the anti-China movement. The results of this study examine the Taiwanese government's efforts to utilize Bubble Tea as a disparities between China and Taiwan culture that can differentiate Taiwan from China.
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