尼日利亚贝努埃州农民采用木薯改良品种情况分析

P.I. Idode, E. N. Mbah, A. Aveuya
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摘要

本研究评估了尼日利亚贝努埃州农民采用木薯改良品种的决定因素。研究使用了 321 个受访者样本。原始数据是通过结构化问卷调查获得的。数据分析采用了频率、百分比、平均分和标准差等描述性统计方法。研究结果表明,约 72% 的受访者为男性,已婚(78.7%),大多数(56.3%)受访者的年龄在 31-40 岁之间,25.3% 的受访者的年龄在 41-50 岁之间,13.8% 的受访者的年龄在 21-30 岁之间,只有 4.0% 的受访者的年龄在 51 岁及以上。调查结果还显示,39.3% 的受访者采用了 TME 419(农民喜闻乐见的品种),34.9% 的受访者分别采用了 NR 8082 和 TMS 30572(BNARDA 或 AGRIC)。其他品种,如 TMS 98/0505(细脸)、TMS 01/1363(阳光或维生素 A)、TMS 98/0581(迪克森)和 TMS 98/0510 的采用率较低,分别为 18.7%、12.5% 和 11.2%。研究表明,研究地区木薯改良品种的主要决定因素包括抗病虫害(×̅=2.57)、高产((×̅=2.57)、适销性(×̅=2.54)、对恶劣环境的适应性(×̅=2.48)、高含干量(×̅=2.47)、适销性/盈利性(×̅=2.42)、口感(×̅=2.27)和产量稳定性(×̅=2.22)。研究推断,在研究地区,农民的教育水平、农场规模和耕作经验与木薯改良品种的使用之间存在显著关系。研究建议,研究机构、推广人员、政府和非政府组织在讨论政策时应考虑采用木薯改良品种的决定因素,以提高研究地区木薯的生产率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of Adoption of Improved Cassava Varieties among Farmers in Benue State, Nigeria
The study assessed determinants of adoption of improved varieties of cassava among farmers in Benue State, Nigeria. A sample size of 321 respondents was used for the study. Primary data were generated through the use of a structured questionnaire. Descriptive statistics such as frequency, percentage, mean score and standard deviation were used for data analysis. Results of the study indicated that about 72% of the respondents were male, married (78.7%), most (56.3%) of them were within the age bracket of 31–40 years, 25.3% were within the age bracket of 41–50 years, 13.8% were within the age bracket of 21-30 years while only 4.0% were aged 51 years and above. Findings also showed that 39.3% of the respondents adopted TME 419 (farmer’s delight) while 34.9% adopted NR 8082 and TMS 30572 (BNARDA or AGRIC) respectively. Other varieties such as TMS 98/0505 (fine face), TMS 01/1363 (sunshine or vitamin A), TMS 98/0581 (Dixon) and TMS 98/0510 had a low percentage adoption of 18.7%, 12.5% and 11.2% respectively. The study revealed that the major determinants of improved cassava varieties in the study area include diseases and pests resistance (×̅=2.57), high yielding ((×̅=2.57), marketability (×̅=2.54), adaptability to harsh environment (×̅=2.48), high dry content (×̅=2.47), marketability/profitability (×̅=2.42), taste (×̅=2.27) and yield stability (×̅=2.22). The study inferred that there is a significant relationship between farmer’s level of education, farm size and farming experience and use of improved varieties of cassava in the study area. The study recommends that research institutions, extension agents, Government and non-governmental organizations should take the determinants of adoption of improved cassava varieties into consideration in policy discussions in order to increase the productivity of cassava in the study area.
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