发展具有 Ergo-Iconical 价值观的咖啡业务

Andriyansah Andriyansah, Rulinawaty Rulinawaty, Zulham Adamy, Septiyani Endang Yunitasari, Analisa Svastika Ning Gusti Djajasasmita
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引用次数: 0

摘要

开展这项社区服务活动的目的是对参与者进行培训,目标是使参与者能够根据二哥理念的价值观发展咖啡业务。所采用的方法包括活动前阶段(通过网络媒体召开首次会议)、协调阶段、实施阶段和评估阶段。保持收获后咖啡质量的两种已知方法是干法加工和湿法加工。Ergo-iconic价值是市场价值与典型产品舒适度的优越性,其维度包括功能价值舒适度、实用价值舒适度和愉悦价值舒适度。培训成果还补充了市场营销理论和事实,以及工业 5.0 时代产品营销战略的应用,使他们能够发展自己的咖啡业务。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mengembangkan Bisnis Kopi Berbasis Nilai Ergo-Ikonik
The activity of implementing this community service aims to train participants with the target to be achieved is that participants can develop a Coffee Business based on Ergo-Iconical values. The method implemented is the pre-activity stage in the form of an initial meeting through online media, the Coordination Stage, the Implementation Stage, and the Evaluation Stage. Two known methods for maintaining post-harvest coffee quality are dry processing methods and wet methods. Ergo-iconic value is the superiority of market value with the comfort of typical products with dimensions of comfort in the value of function, comfort in the value of usefulness, and comfort in the value of pleasure. The training results also added marketing theories and facts and the application of product marketing strategies in the industrial 5.0 era so that they could develop their coffee business.
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