服务业企业人员职业发展的方法体系

Петро Лузан, Олена Тітова, Тетяна Пащенко
{"title":"服务业企业人员职业发展的方法体系","authors":"Петро Лузан, Олена Тітова, Тетяна Пащенко","doi":"10.32835/2707-3092.2023.27.68-79","DOIUrl":null,"url":null,"abstract":"Relevance: The research is driven by rapid changes in information and technologies, the development of service industry enterprise networks, and the replenishment of staff with specialists (engineers, financiers, programmers, etc.) from the displaced persons who do not always possess adequate customer service skills. The competition among service sector enterprises is continuously escalating, and the qualifications and communicability of each employee become the characteristics that ensure an organization's steady progress. Meanwhile, aspects of continuous professional development and the enhancement of professional knowledge among service industry staff remain underexplored. The application of the \"learning organization\" concept principles and the systemic approach to developing professional competence in qualified service industry workers has not been the subject of specialized research. Objective: To substantiate, based on the ideas, provisions, and principles of the \"learning organization\" concept, a system for developing the professional competence of service industry personnel and to develop its structural model. Methods: The research objectives were addressed using theoretical methods, such as the analysis of scientific and methodological sources, studying the requirements of normative legal documents, which facilitated understanding the state of the researched problem and identifying directions for scientific inquiry. The comparative method was applied to review scientific approaches concerning the specified problem, particularly in foreign practices of personnel professional development; analysis and synthesis were used to clarify the peculiarities of service industry personnel activities and justify the methodical system for developing their professional competence. Results: The characteristics of services as a process of simultaneous production, delivery, and consumption of activity results (actions, benefits, satisfaction) by a qualified worker were clarified, and based on this, the distinction in the professional competence of these enterprises' personnel from technical workers and agricultural sector workers was identified. The importance of implementing the ideas, provisions, and principles of the \"learning organization\" concept in domestic service sector enterprises, widely adopted in global companies, was demonstrated. The structure of the methodical system for developing the professional competence of service industry personnel was substantiated (objective, information-digital technologies, content, methods, forms, means, result, control, and correction of the development outcomes of the researched integrative personality trait of a qualified enterprise worker). Conclusions: It was established that the main feature of modern service sector enterprises' functioning is related to the specificity of services as a result of interaction between their producer (supplier) and consumer, client. It was shown that services, lacking a clearly expressed material result in a certain object, cannot be stored for later sale, as they are a process of simultaneous production, delivery, and consumption of activity results (actions, benefits, satisfaction). It was found that in the context of contemporary external and internal challenges, customer orientation as a direction in which staff prioritizes the desires and requirements of the client and implements them efficiently, is recognized as the main policy of such enterprises. It was determined that productive, high-quality activity in the service sector is impossible without continuous learning and professional competence development of each employee. Considering the principles of the \"learning organization\" concept, a system for developing the professional competence of service sector personnel was substantiated based on the combination of formal (qualification improvement, internships), informal (corporate training), and informal (professional self-development) education into a single methodological construct. For the implementation of the substantiated methodical system, the creation of a training center within the enterprise structure, a department that would ensure the continuity of qualification improvement for both the directorate and qualified workers, was proposed.","PeriodicalId":503735,"journal":{"name":"Professional Pedagogics","volume":"34 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"METHODICAL SYSTEM OF PROFESSIONAL DEVELOPMENT OF PERSONNEL IN ENTERPRISES OF THE SERVICE SECTOR\",\"authors\":\"Петро Лузан, Олена Тітова, Тетяна Пащенко\",\"doi\":\"10.32835/2707-3092.2023.27.68-79\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Relevance: The research is driven by rapid changes in information and technologies, the development of service industry enterprise networks, and the replenishment of staff with specialists (engineers, financiers, programmers, etc.) from the displaced persons who do not always possess adequate customer service skills. The competition among service sector enterprises is continuously escalating, and the qualifications and communicability of each employee become the characteristics that ensure an organization's steady progress. Meanwhile, aspects of continuous professional development and the enhancement of professional knowledge among service industry staff remain underexplored. The application of the \\\"learning organization\\\" concept principles and the systemic approach to developing professional competence in qualified service industry workers has not been the subject of specialized research. Objective: To substantiate, based on the ideas, provisions, and principles of the \\\"learning organization\\\" concept, a system for developing the professional competence of service industry personnel and to develop its structural model. Methods: The research objectives were addressed using theoretical methods, such as the analysis of scientific and methodological sources, studying the requirements of normative legal documents, which facilitated understanding the state of the researched problem and identifying directions for scientific inquiry. The comparative method was applied to review scientific approaches concerning the specified problem, particularly in foreign practices of personnel professional development; analysis and synthesis were used to clarify the peculiarities of service industry personnel activities and justify the methodical system for developing their professional competence. Results: The characteristics of services as a process of simultaneous production, delivery, and consumption of activity results (actions, benefits, satisfaction) by a qualified worker were clarified, and based on this, the distinction in the professional competence of these enterprises' personnel from technical workers and agricultural sector workers was identified. The importance of implementing the ideas, provisions, and principles of the \\\"learning organization\\\" concept in domestic service sector enterprises, widely adopted in global companies, was demonstrated. The structure of the methodical system for developing the professional competence of service industry personnel was substantiated (objective, information-digital technologies, content, methods, forms, means, result, control, and correction of the development outcomes of the researched integrative personality trait of a qualified enterprise worker). Conclusions: It was established that the main feature of modern service sector enterprises' functioning is related to the specificity of services as a result of interaction between their producer (supplier) and consumer, client. It was shown that services, lacking a clearly expressed material result in a certain object, cannot be stored for later sale, as they are a process of simultaneous production, delivery, and consumption of activity results (actions, benefits, satisfaction). It was found that in the context of contemporary external and internal challenges, customer orientation as a direction in which staff prioritizes the desires and requirements of the client and implements them efficiently, is recognized as the main policy of such enterprises. It was determined that productive, high-quality activity in the service sector is impossible without continuous learning and professional competence development of each employee. Considering the principles of the \\\"learning organization\\\" concept, a system for developing the professional competence of service sector personnel was substantiated based on the combination of formal (qualification improvement, internships), informal (corporate training), and informal (professional self-development) education into a single methodological construct. For the implementation of the substantiated methodical system, the creation of a training center within the enterprise structure, a department that would ensure the continuity of qualification improvement for both the directorate and qualified workers, was proposed.\",\"PeriodicalId\":503735,\"journal\":{\"name\":\"Professional Pedagogics\",\"volume\":\"34 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Professional Pedagogics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32835/2707-3092.2023.27.68-79\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Professional Pedagogics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32835/2707-3092.2023.27.68-79","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

相关性:信息和技术的快速变化、服务业企业网络的发展,以及从流失人员中补充的专业人员(工程师、金融家、程序员等)并不总是具备足够的客户服务技能,这些都是研究的动力。服务业企业之间的竞争不断升级,每个员工的素质和沟通能力成为确保组织稳步前进的特征。与此同时,服务业员工的持续职业发展和专业知识提升方面的探索仍然不足。如何运用 "学习型组织 "的概念原则和系统方法来培养合格服务业员工的专业能力,还没有专门的研究课题。研究目的根据 "学习型组织 "概念的思想、规定和原则,证实培养服务业人员专业能力的系统,并建立其结构模型。研究方法:针对研究目标,采用了理论方法,如分析科学和方法论来源,研究规范性法律文件的要求,这有助于了解所研究问题的现状,确定科学探索的方向。运用比较法对有关特定问题的科学方法,特别是国外人员职业发展的做法进行了审查;运用分析和综合法阐明了服务业人员活动的特殊性,并论证了发展其职业能力的方法体系。研究结果明确了服务业作为合格工人同时生产、交付和消费活动成果(行动、利益、满意度)的过程的特点,并在此基础上确定了这些企业人员在专业能力方面与技术工人和农业部门工人的区别。证明了在国内服务业企业中实施全球企业广泛采用的 "学习型组织 "理念、规定和原则的重要性。论证了培养服务业人员专业能力的方法体系结构(目标、信息数字技术、内容、方法、形式、手段、结果、控制和纠正所研究的合格企业工人综合人格特质的发展成果)。研究结论现代服务业企业运作的主要特点与服务的特殊性有关,服务是生产者(供应商)和消费者(客户)之间互动的结果。结果表明,由于服务是一个同时生产、交付和消费活动成果(行动、利益、满意度)的过程,因此,缺乏明确表达的物质成果的服务无法储存起来以供日后销售。研究发现,在当代外部和内部挑战的背景下,以客户为导向作为员工优先考虑客户的愿望和要求并有效实施的方向,被认为是此类企业的主要政策。据认为,如果没有每个员工的不断学习和专业能力的发展,服务部门就不可能开展富有成效的高质量活动。考虑到 "学习型组织 "概念的原则,在将正规教育(提高资格、实习)、非正规教育(企业培训)和非正式教育(职业自我发展)结合为一个单一方法论构架的基础上,建立了服务业人员职业能力发展体系。为实施经证实的方法体系,建议在企业结构内设立一个培训中心,该部门将确保领导层和合格工人的资格提高的连续性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
METHODICAL SYSTEM OF PROFESSIONAL DEVELOPMENT OF PERSONNEL IN ENTERPRISES OF THE SERVICE SECTOR
Relevance: The research is driven by rapid changes in information and technologies, the development of service industry enterprise networks, and the replenishment of staff with specialists (engineers, financiers, programmers, etc.) from the displaced persons who do not always possess adequate customer service skills. The competition among service sector enterprises is continuously escalating, and the qualifications and communicability of each employee become the characteristics that ensure an organization's steady progress. Meanwhile, aspects of continuous professional development and the enhancement of professional knowledge among service industry staff remain underexplored. The application of the "learning organization" concept principles and the systemic approach to developing professional competence in qualified service industry workers has not been the subject of specialized research. Objective: To substantiate, based on the ideas, provisions, and principles of the "learning organization" concept, a system for developing the professional competence of service industry personnel and to develop its structural model. Methods: The research objectives were addressed using theoretical methods, such as the analysis of scientific and methodological sources, studying the requirements of normative legal documents, which facilitated understanding the state of the researched problem and identifying directions for scientific inquiry. The comparative method was applied to review scientific approaches concerning the specified problem, particularly in foreign practices of personnel professional development; analysis and synthesis were used to clarify the peculiarities of service industry personnel activities and justify the methodical system for developing their professional competence. Results: The characteristics of services as a process of simultaneous production, delivery, and consumption of activity results (actions, benefits, satisfaction) by a qualified worker were clarified, and based on this, the distinction in the professional competence of these enterprises' personnel from technical workers and agricultural sector workers was identified. The importance of implementing the ideas, provisions, and principles of the "learning organization" concept in domestic service sector enterprises, widely adopted in global companies, was demonstrated. The structure of the methodical system for developing the professional competence of service industry personnel was substantiated (objective, information-digital technologies, content, methods, forms, means, result, control, and correction of the development outcomes of the researched integrative personality trait of a qualified enterprise worker). Conclusions: It was established that the main feature of modern service sector enterprises' functioning is related to the specificity of services as a result of interaction between their producer (supplier) and consumer, client. It was shown that services, lacking a clearly expressed material result in a certain object, cannot be stored for later sale, as they are a process of simultaneous production, delivery, and consumption of activity results (actions, benefits, satisfaction). It was found that in the context of contemporary external and internal challenges, customer orientation as a direction in which staff prioritizes the desires and requirements of the client and implements them efficiently, is recognized as the main policy of such enterprises. It was determined that productive, high-quality activity in the service sector is impossible without continuous learning and professional competence development of each employee. Considering the principles of the "learning organization" concept, a system for developing the professional competence of service sector personnel was substantiated based on the combination of formal (qualification improvement, internships), informal (corporate training), and informal (professional self-development) education into a single methodological construct. For the implementation of the substantiated methodical system, the creation of a training center within the enterprise structure, a department that would ensure the continuity of qualification improvement for both the directorate and qualified workers, was proposed.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信