收获后化学处理对十字花科植物保质期的影响

International Journal of Current Microbiology and Applied Sciences Pub Date : 2023-08-10 DOI:10.20546/ijcmas.2023.1208.031

G. B. Srinivasulu, M. Shiragur, A. Shirol, N. Basavaraja, P. Gangadharappa, Pavan kumar

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引用次数: 0

摘要

实验在卡纳塔克邦科帕尔县穆尼拉巴德园艺学院进行，目的是研究克罗桑德拉的收获后研究，实验于 2020-21 年期间在实验室条件下进行，包括九个处理，三次重复，采用 CRD 设计。化学处理的详情包括：T1-蔗糖 - 2%、T2-蔗糖 - 4%、T3-硼酸 - 2%、T4-硼酸 - 4%、T5-硫酸铝 - 2%、T6-硫酸铝 - 4%、T7-抗坏血酸 100 ppm、T8-抗坏血酸 200 ppm、T9-对照。结果表明，在花朵上直接喷洒 200ppm 抗坏血酸能延长十字花科植物的货架期。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Influence of Post-harvest Chemical Treatments on Shelf Life of Crossandra

The experiment was conducted at College of Horticulture, Munirabad, Koppal district Karnataka with an object to study the post harvest studies in Crossandra which was carried out under lab condition during the year 2020-21 comprising of nine treatments with three replications and design adopted was CRD. The details of chemical treatments includes T1–Sucrose – 2 %, T2–Sucrose – 4 %, T3- Boric acid – 2 %, T4- Boric acid – 4 %, T5– Aluminium sulphate - 2 %, T6-Aluminium sulphate – 4 %, T7– Ascorbic acid 100 ppm, T8- Ascorbic acid 200 ppm, T9- Control. The results indicated that spraying of ascorbic acid @ 200 ppm directly to flowers enhanced shelf life of Crossandra.

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International Journal of Current Microbiology and Applied Sciences

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