接种 COVID-19 疫苗后发生不良事件的相关因素

H. Nisa, Putri Kurniawati, Rifka Qatrunnida, Dadang Mulyono
{"title":"接种 COVID-19 疫苗后发生不良事件的相关因素","authors":"H. Nisa, Putri Kurniawati, Rifka Qatrunnida, Dadang Mulyono","doi":"10.20885/jkki.vol14.iss2.art5","DOIUrl":null,"url":null,"abstract":"Background: Evidence indicates that COVID-19 vaccines are effective at helping to prevent serious infection and risks of hospitalization due to COVID-19. Seven types of vaccines have been used in Indonesia. Adverse events following immunization (AEFI) may occur after the COVID-19 vaccination. Objective: This study aimed to determine factors associated with AEFI of the COVID-19 vaccination.Methods: This cross-sectional study included 160 respondents who had been vaccinated against COVID-19. Data were collected by using google form distributed through social media from October 12-20, 2021. Multivariate analysis was performed by using a logistic regression test.Result: The incidence of AEFI of the COVID-19 vaccination was 69.4%, and the AEFI symptoms were lower in the second dose of COVID-19 vaccine than the first dose. Poor dietary habits were associated with higher risks of the AEFI (OR=2.34 CI 95% 1.14-4.80). The second vaccine dose was related to decreased risks of the AEFI (OR=0.35 CI 95% 0.13-0.92).Conclusion: The incidence of AEFI of the COVID-19 vaccination was quite high, and the common AEFI was systemic symptoms. Dietary habits and vaccine doses were associated with the AEFI of the COVID-19 vaccination. These findings suggest that poor dietary habits may increase the risks of the AEFI, and decreased risks of the AEFI may be experienced in the second dose of COVID-19 vaccine. Further studies are warranted to explore the effects of both doses of COVID-19 vaccines on the AEFI.","PeriodicalId":508182,"journal":{"name":"Jurnal Kedokteran dan Kesehatan Indonesia","volume":"39 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Factors associated with adverse events following immunization of COVID-19 vaccination\",\"authors\":\"H. Nisa, Putri Kurniawati, Rifka Qatrunnida, Dadang Mulyono\",\"doi\":\"10.20885/jkki.vol14.iss2.art5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Evidence indicates that COVID-19 vaccines are effective at helping to prevent serious infection and risks of hospitalization due to COVID-19. Seven types of vaccines have been used in Indonesia. Adverse events following immunization (AEFI) may occur after the COVID-19 vaccination. Objective: This study aimed to determine factors associated with AEFI of the COVID-19 vaccination.Methods: This cross-sectional study included 160 respondents who had been vaccinated against COVID-19. Data were collected by using google form distributed through social media from October 12-20, 2021. Multivariate analysis was performed by using a logistic regression test.Result: The incidence of AEFI of the COVID-19 vaccination was 69.4%, and the AEFI symptoms were lower in the second dose of COVID-19 vaccine than the first dose. Poor dietary habits were associated with higher risks of the AEFI (OR=2.34 CI 95% 1.14-4.80). The second vaccine dose was related to decreased risks of the AEFI (OR=0.35 CI 95% 0.13-0.92).Conclusion: The incidence of AEFI of the COVID-19 vaccination was quite high, and the common AEFI was systemic symptoms. Dietary habits and vaccine doses were associated with the AEFI of the COVID-19 vaccination. These findings suggest that poor dietary habits may increase the risks of the AEFI, and decreased risks of the AEFI may be experienced in the second dose of COVID-19 vaccine. Further studies are warranted to explore the effects of both doses of COVID-19 vaccines on the AEFI.\",\"PeriodicalId\":508182,\"journal\":{\"name\":\"Jurnal Kedokteran dan Kesehatan Indonesia\",\"volume\":\"39 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Kedokteran dan Kesehatan Indonesia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.20885/jkki.vol14.iss2.art5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Kedokteran dan Kesehatan Indonesia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20885/jkki.vol14.iss2.art5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

背景:有证据表明,COVID-19 疫苗可有效帮助预防 COVID-19 引起的严重感染和住院风险。印度尼西亚已使用了七种疫苗。接种 COVID-19 疫苗后可能会发生免疫接种后不良事件 (AEFI)。研究目的本研究旨在确定与 COVID-19 疫苗接种后 AEFI 相关的因素:这项横断面研究包括160名接种过COVID-19疫苗的受访者。数据是通过 2021 年 10 月 12 日至 20 日在社交媒体上发布的谷歌表格收集的。采用逻辑回归检验法进行多变量分析:结果:接种COVID-19疫苗的AEFI发生率为69.4%,接种第二剂COVID-19疫苗的AEFI症状低于第一剂。不良饮食习惯与较高的AEFI风险有关(OR=2.34 CI 95% 1.14-4.80)。第二剂疫苗与AEFI风险降低有关(OR=0.35 CI 95% 0.13-0.92):结论:COVID-19疫苗接种的AEFI发生率相当高,常见的AEFI是全身症状。饮食习惯和疫苗剂量与 COVID-19 疫苗接种的 AEFI 相关。这些发现表明,不良的饮食习惯可能会增加AEFI的风险,而接种第二剂COVID-19疫苗可能会降低AEFI的风险。有必要开展进一步研究,探讨两剂 COVID-19 疫苗对 AEFI 的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Factors associated with adverse events following immunization of COVID-19 vaccination
Background: Evidence indicates that COVID-19 vaccines are effective at helping to prevent serious infection and risks of hospitalization due to COVID-19. Seven types of vaccines have been used in Indonesia. Adverse events following immunization (AEFI) may occur after the COVID-19 vaccination. Objective: This study aimed to determine factors associated with AEFI of the COVID-19 vaccination.Methods: This cross-sectional study included 160 respondents who had been vaccinated against COVID-19. Data were collected by using google form distributed through social media from October 12-20, 2021. Multivariate analysis was performed by using a logistic regression test.Result: The incidence of AEFI of the COVID-19 vaccination was 69.4%, and the AEFI symptoms were lower in the second dose of COVID-19 vaccine than the first dose. Poor dietary habits were associated with higher risks of the AEFI (OR=2.34 CI 95% 1.14-4.80). The second vaccine dose was related to decreased risks of the AEFI (OR=0.35 CI 95% 0.13-0.92).Conclusion: The incidence of AEFI of the COVID-19 vaccination was quite high, and the common AEFI was systemic symptoms. Dietary habits and vaccine doses were associated with the AEFI of the COVID-19 vaccination. These findings suggest that poor dietary habits may increase the risks of the AEFI, and decreased risks of the AEFI may be experienced in the second dose of COVID-19 vaccine. Further studies are warranted to explore the effects of both doses of COVID-19 vaccines on the AEFI.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信