Lessons learned from 16 editions of the World Mycotoxin Forum 50 years after the first international conference on mycotoxins

On-going research and interdisciplinary networking among scientists and stakeholders are still needed for the development of affordable and practical tools for farmers and food processors to efficiently manage the risk of mycotoxin contamination along food and feed chains. In order to facilitate appropriate actions, thematic interlaboratory projects have been initiated, professional networking-organisations have been founded, dedicated journals have been started and mycotoxin conferences have been organised. The World Mycotoxin Forum (WMF) has established itself as a leading international networking conference series on mycotoxins where food and feed industry representatives meet with representatives from government, food authorities, food and feed industry and with people from universities and other research institutions from around the world. The WMF has gradually moved from food and feed related technological topics to international and regulatory issues and to mitigation strategies based on fungal and plant genetics, big data based decision support tools and sustainable solutions in view of climate change. Over all these years, the conclusions made from each WMF have been summarised by the general conference chair(s) as the ‘top 5 lessons learned’ on the last day of each conference. 50 years after the first international conference on mycotoxins organised by IPUAC in 1972, this article has compiled all ‘top 5 lessons learned’ presented at the 16 editions of the WMF and joint WMF/IUPAC events organised between 2001 and 2022. Since the first international conference on mycotoxins, much progress has been made in the prevention, reduction and control of mycotoxins. However, continuous attention and further efforts are still needed in order to tackle the complex issues of mycotoxin contamination especially in view of climate change and other global challenges on the horizon.