刚果民主共和国金沙萨 "恩吉里-恩吉里公社 "巴亚卡市场 "案例:市场卖家对挥发性有机化合物化学风险的认识

Fiston Masikini Bombamu, Becker Kanku Tshimanga, Landry Kemfine Lemvie, Jean Jacques Amogu Domondo, Trésor Matuzeyi Kuedi, Jacques Bomoi Matita, Pierre-Celestin Bongo Mola, Prescilia Mabubu Pembe, Odette Kabena Ngandu
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引用次数: 0

摘要

我们的研究旨在评估金沙萨恩吉里村 BAYAKA 市场的商贩对预防挥发性有机化合物引起的病症的了解程度。方法 :采用调查问卷的方式收集数据,抽样调查了 115 名受访者,他们都是在 BAYAKA 市场上经营各类化工产品三年以上的销售商。采用访谈网格(焦点小组)来完成问卷中包含的信息。所收集的数据包括受访者的社会人口特征、他们对挥发性有机化合物(VOC)特征的看法以及由挥发性有机化合物(VOC)引起的中毒案例。结果:结果显示,卖家提出的与使用挥发性有机化合物有关的主要健康问题包括消化问题(2.1%)、眼睛刺激(17.0%)、呕吐(12.8%)、咳嗽(23.4%)、呼吸系统问题(4.3%)、皮肤刺激(8.4%)、头晕(12.8%)、饥饿(6.4%)、手心发热(4.3%)等。在廢物處理方面,大部分商販以焚化(48.5%)、堆填(16.9%)、重用(11.5%) 及垃圾桶(23.1%)方式處理廢物。结论:根据所获得的结果,对持久性有机产品、碳氢化合物、次氯酸钠(漂白剂)等样品进行研究对于金沙萨市场园艺的可持续发展方向至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Connaissances Des Vendeurs Du Marché Sur Les Risques Chimiques Des Composés Organiques Volatils « Cas Du Marché Bayaka » De La Commune De Ngiri-Ngiri,» A Kinshasa, République Démocratique Du Congo
The aim of our study is to assess the knowledge of vendors at the BAYAKA market in the commune of Ngiri-Ngiri Ville, Kinshasa, on the prevention of pathologies caused by volatile organic compounds. Methods : Data were collected using a survey questionnaire on a sample of 115 respondents, sellers of all kinds of chemical products with over three years' experience on the BAYAKA market. An interview grid (focus group) was used to complete the information contained in the questionnaire. The data collected covered the socio-demographic characteristics of the respondents and their opinions on the characteristics of Volatile Organic Compounds (VOCs), as well as cases of intoxication caused by Volatile Organic Compounds (VOCs). Results : The results showed that the main health problems linked to the use of volatile organic compounds cited by sellers were digestive problems (2.1%), eye irritation (17.0%), vomiting (12.8%), coughing (23.4%), respiratory problems (4.3%), skin irritation (8.4%), dizziness (12.8%), hunger (6.4%), heat in the hand (4.3%), etc. When it comes to waste management, most vendors dispose of their waste by incineration (48.5%), landfill (16.9%), reuse (11.5%) and garbage can (23.1%). Conclusion : In view of the results obtained, studies on samples of persistent organic products, hydrocarbons, sodium hypochlorites (bleach), etc. are essential for a sustainable orientation of market gardening in Kinshasa.
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