尼日利亚卡杜纳州小农黄秋葵(Abelmoschus species)生产的经济效益:对减贫的影响

O. Alabi, N. Ihegwuagu, Hassan Isah, Adeniyi Abi̇loro, J. Si̇mpa, E. Haruna, Jeremiah Aluwong
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引用次数: 0

摘要

本研究评估了尼日利亚卡杜纳州小农秋葵(Abelmoschus species)生产的经济效益:对减贫的影响。研究采用多阶段抽样技术,选取了 120 位小农黄秋葵种植户。采用了原始数据来源。数据分析采用了农场预算技术、财务分析、随机生产前沿模型、分配效率模型、经济效率模型、Tobit 二分回归模型和主成分模型。结果显示,小农秋葵种植户的平均年龄为 43 岁。秋葵种植户平均拥有 1.8 公顷农田。每公顷秋葵生产的毛利和农业净收入估计分别为 619 325.77 奈拉和 559 194.76 奈拉。这表明小农生产秋葵是有利可图的。技术、经济和分配效率的平均得分分别为 0.7918、0.5338 和 0.8345。影响小农黄秋葵生产经济效益的社会经济因素包括:年龄(P<0.01)、受教育程度(P<0.10)、婚姻状况(P<0.01)、家庭规模(P<0.01)、农场规模(P<0.01)和合作组织成员(P<0.05)。秋葵生产者遇到的主要制约因素是缺乏农业投入、缺乏信贷设施和劳动力成本高。研究建议,应向农民提供改良品种的种子、化学品、信贷服务和肥料投入,以提高他们的生产率和效率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Economic efficiency of smallholder okra (Abelmoschus species) production in Kaduna State, Nigeria: Implication for poverty alleviation
This study evaluated economic efficiency of smallholder okra (Abelmoschus species) production in Kaduna State, Nigeria: Implication for poverty alleviation. A multi-stage sampling technique was used to select 120 smallholder okra farmers. Primary sources of data were used. Data were analyzed using farm budgetary technique, financial analysis, stochastic production frontier model, allocative efficiency model, economic efficiency model, Tobit dichotomous regression model, and principal component model. The results show that the mean age of smallholder okra farmers was 43 years. Averagely, okra farmers had 1.8 hectares of farm land. The gross margin and net farm income of okra production per hectare was estimated at 619,325.77 Naira and 559, 194.76 Naira respectively. This signifies that the smallholder okra production was profitable. The mean technical, economic, and allocative efficiency scores were 0.7918, 0.5338, and 0.8345 respectively. The socio-economic factors influencing economic efficiency of smallholder okra production include: age (P<0.01), educational level (P< 0.10), marital status (P< 0.01), household size (P <0.01), farm size (P<0.01), and member of cooperative organization (P<0.05). The major constraints encountered by okra producers were lack of farm inputs, lack of credit facilities, and high cost of labour. The study recommended that farmers should be provided with improved variety of seeds, chemicals, credit facilities, and fertilizer inputs in order to increase their productivity and efficiency.
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