{"title":"用供应链运作参考(SCOR)和风险之家(HOR)方法分析 Bunga Eja 村湿西米加工业的供应链风险","authors":"D. Dewi, N. Marwati","doi":"10.30605/perbal.v11i3.2959","DOIUrl":null,"url":null,"abstract":"Tujuan penelitian ini untuk mengidentifikasi rantai pasok yang terjadi pada industri pengolahan sagu basah dengan menggunakan metode Supply Chain Operation Reference (SCOR) dan untuk menganalisis risiko dengan melakukan penilaian risiko rantai pasok pada industri pengolahan sagu basah dengan menggunakan metode House of Risk (HOR). Penelitian ini dilaksanakan di Desa Bunga Eja Kecamatan Kamanre Kabupaten Luwu pada bulan Juli – Agustus 2023. Teknik analisis data menggunakan metode Supply Chain Operation Reference (SCOR) dan House of Risk (HOR). Hasil penelitian menunjukkan bahwa terdapat sembilan belas risk event dan dua puluh satu risk agent pada risiko rantai pasok yang terjadi pada industri pengolahan sagu basah. Hasil analisis risiko rantai pasok menunjukkan bahwa terdapat empat prioritas risk agent atau sumber penyebab risiko yakni (A8) kerusakan mesin dan peralatan produksi, (A10) ketersediaan air bersih untuk proses produksi, (A3) modal usaha masih kurang, dan (A2) bahan baku mulai berkurang. The purpose of this study is to identify the supply chain that occurs in the wet sago processing industry using the Supply Chain Operation Reference (SCOR) method and to analyze risk by conducting a supply chain risk assessment in the wet sago processing industry using the House of Risk (HOR) method. This research was conducted in Bunga Eja Village, Kamanre District, Luwu Regency from July to August 2023. Data analysis techniques used the Supply Chain Operation Reference (SCOR) and House of Risk (HOR) methods. The results showed that there were nineteen risk events and twenty one risk agents in the supply chain risk that occurred in the wet sago processing industry. The results of supply chain risk analysis show that there are four priority risk agents or sources of risk, namely (A8) damage to production machinery and equipment, (A10) availability of clean water for the production process, (A3) insufficient business capital, and (A2) raw materials starting to decrease.","PeriodicalId":403539,"journal":{"name":"Perbal: Jurnal Pertanian Berkelanjutan","volume":"67 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analisis Risiko Rantai Pasok pada Industri Pengolahan Sagu Basah di Desa Bunga Eja dengan Metode Supply Chain Operation Reference (SCOR) dan House of Risk (HOR)\",\"authors\":\"D. Dewi, N. Marwati\",\"doi\":\"10.30605/perbal.v11i3.2959\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Tujuan penelitian ini untuk mengidentifikasi rantai pasok yang terjadi pada industri pengolahan sagu basah dengan menggunakan metode Supply Chain Operation Reference (SCOR) dan untuk menganalisis risiko dengan melakukan penilaian risiko rantai pasok pada industri pengolahan sagu basah dengan menggunakan metode House of Risk (HOR). Penelitian ini dilaksanakan di Desa Bunga Eja Kecamatan Kamanre Kabupaten Luwu pada bulan Juli – Agustus 2023. Teknik analisis data menggunakan metode Supply Chain Operation Reference (SCOR) dan House of Risk (HOR). Hasil penelitian menunjukkan bahwa terdapat sembilan belas risk event dan dua puluh satu risk agent pada risiko rantai pasok yang terjadi pada industri pengolahan sagu basah. Hasil analisis risiko rantai pasok menunjukkan bahwa terdapat empat prioritas risk agent atau sumber penyebab risiko yakni (A8) kerusakan mesin dan peralatan produksi, (A10) ketersediaan air bersih untuk proses produksi, (A3) modal usaha masih kurang, dan (A2) bahan baku mulai berkurang. The purpose of this study is to identify the supply chain that occurs in the wet sago processing industry using the Supply Chain Operation Reference (SCOR) method and to analyze risk by conducting a supply chain risk assessment in the wet sago processing industry using the House of Risk (HOR) method. This research was conducted in Bunga Eja Village, Kamanre District, Luwu Regency from July to August 2023. Data analysis techniques used the Supply Chain Operation Reference (SCOR) and House of Risk (HOR) methods. The results showed that there were nineteen risk events and twenty one risk agents in the supply chain risk that occurred in the wet sago processing industry. The results of supply chain risk analysis show that there are four priority risk agents or sources of risk, namely (A8) damage to production machinery and equipment, (A10) availability of clean water for the production process, (A3) insufficient business capital, and (A2) raw materials starting to decrease.\",\"PeriodicalId\":403539,\"journal\":{\"name\":\"Perbal: Jurnal Pertanian Berkelanjutan\",\"volume\":\"67 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Perbal: Jurnal Pertanian Berkelanjutan\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30605/perbal.v11i3.2959\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Perbal: Jurnal Pertanian Berkelanjutan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30605/perbal.v11i3.2959","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
该项目旨在通过供应链运营参考(SCOR)模式,确定基础工业中的风险,并通过风险之家(HOR)模式,管理基础工业中的风险。该项目于 2023 年 7 月至 8 月期间在卢伍省卡曼雷区的 Desa Bunga Eja 进行。数据分析技术可提供供应链运营参考模式(SCOR)和风险之家模式(HOR)。该技术可帮助我们了解在基础工业风险中存在哪些严重的风险事件和哪些严重的风险代理。对风险事件的分析结果表明,在(A8)产品的生产过程和生产阶段、(A10)产品生产过程中的空气污染、(A3)产品的使用模式和(A2)产品的生产过程中,存在着大量的风险因素。 本研究的目的是使用供应链操作参考(SCOR)方法识别湿西米加工业中出现的供应链,并使用风险之家(HOR)方法对湿西米加工业进行供应链风险评估,从而分析风险。本研究于 2023 年 7 月至 8 月在卢武县卡曼尔区 Bunga Eja 村进行。数据分析技术采用了供应链运营参考(SCOR)和风险之家(HOR)方法。结果显示,在湿西米加工行业发生的供应链风险中有 19 个风险事件和 21 个风险代理。供应链风险分析结果表明,有四个优先风险代理或风险源,即(A8)生产机械和设备损坏、(A10)生产过程中清洁水的可用性、(A3)企业资金不足和(A2)原材料开始减少。
Analisis Risiko Rantai Pasok pada Industri Pengolahan Sagu Basah di Desa Bunga Eja dengan Metode Supply Chain Operation Reference (SCOR) dan House of Risk (HOR)
Tujuan penelitian ini untuk mengidentifikasi rantai pasok yang terjadi pada industri pengolahan sagu basah dengan menggunakan metode Supply Chain Operation Reference (SCOR) dan untuk menganalisis risiko dengan melakukan penilaian risiko rantai pasok pada industri pengolahan sagu basah dengan menggunakan metode House of Risk (HOR). Penelitian ini dilaksanakan di Desa Bunga Eja Kecamatan Kamanre Kabupaten Luwu pada bulan Juli – Agustus 2023. Teknik analisis data menggunakan metode Supply Chain Operation Reference (SCOR) dan House of Risk (HOR). Hasil penelitian menunjukkan bahwa terdapat sembilan belas risk event dan dua puluh satu risk agent pada risiko rantai pasok yang terjadi pada industri pengolahan sagu basah. Hasil analisis risiko rantai pasok menunjukkan bahwa terdapat empat prioritas risk agent atau sumber penyebab risiko yakni (A8) kerusakan mesin dan peralatan produksi, (A10) ketersediaan air bersih untuk proses produksi, (A3) modal usaha masih kurang, dan (A2) bahan baku mulai berkurang. The purpose of this study is to identify the supply chain that occurs in the wet sago processing industry using the Supply Chain Operation Reference (SCOR) method and to analyze risk by conducting a supply chain risk assessment in the wet sago processing industry using the House of Risk (HOR) method. This research was conducted in Bunga Eja Village, Kamanre District, Luwu Regency from July to August 2023. Data analysis techniques used the Supply Chain Operation Reference (SCOR) and House of Risk (HOR) methods. The results showed that there were nineteen risk events and twenty one risk agents in the supply chain risk that occurred in the wet sago processing industry. The results of supply chain risk analysis show that there are four priority risk agents or sources of risk, namely (A8) damage to production machinery and equipment, (A10) availability of clean water for the production process, (A3) insufficient business capital, and (A2) raw materials starting to decrease.