印度尼西亚茶叶出口在国际市场上的竞争力分析

Ulfah Muflihah, Abdul Mutolib, C. Nuraini
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引用次数: 0

摘要

本研究旨在确定茶叶在国际市场上的竞争力。研究方法采用案例研究法(个案研究),运用定量方法。使用的数据是来自种植业总局、BPS 和联合国商品贸易统计数据库的二手数据,即茶叶出口、茶叶进口、出口总值、世界茶叶出口总值和世界出口总值的数据。使用的分析方法是 RCA(显性比较优势)分析和贸易专业化指数(TSI)。 研究结果表明,印尼的 RCA 值介于 1.24 - 1.74 之间,因此可以得出印尼具有比较竞争力的结论。但与其他国家相比,印尼排在第三位,仅次于印度和中国。在五年内(2016 - 2020 年),印尼的平均 TSI 值为 0.56,这表明印尼作为茶叶出口国的地位,正处于增长阶段。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of Indonesian Tea Export Competitiveness on the International Market
This research aims to determine the competitiveness of tea in the international market. The research method used the case study method (Case Study) by applying quantitative methods. The data used is secondary data from the Directorate General of Plantations, BPS, and UN Comtrade, namely data on tea exports, tea imports, total export value, total world export value for tea, and total world export value. The analysis used is RCA (Revealed Comparative Advantage) Analysis and Trading Specialization Index (TSI).  The research results show that Indonesia's RCA value is between 1.24 – 1.74, so it can be concluded that Indonesia has comparative competitiveness. However, when compared with other countries, Indonesia is in third place, after India and China. The average TSI for Indonesia was 0.56 in the five years (2016 - 2020), which shows Indonesia's position as a tea-exporting country and is at a growth stage.
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